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Excitotoxins: The Taste That Kills MP3 CD – Audiobook, Unabridged
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Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetÂ®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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If you suspect you have any ailments that are related to degradation of your nervous system, stay away from MSG and ASPARTAME -- and the hundreds of related substances. Almost all processed foods have msg, aspartame, and/or other "hidden" variations of these chemicals. You can easily find the names of these hidden substances on the web. And you can find the brand names that are the worst offenders. Hint: canned soup is one of the top offenders.
Dr Blaylock is the No 1 expert on this field. Search him on the web. Read his book(s).
I'm a doctoral candidate in environmental science with a research focus in toxicology, which means that I do fact check books and research articles and don't believe everything I read. Dr. Blaylock does a fantastic job of presenting the facts. He's brilliant and covers this topic very well. In fact, he cited 493 resources, which include plenty of legitimate sources such as the FASEB report. In addition, the administration of MSG in mammalian neonates is actually a research tool in endocrinology because it selectively causes degeneration of the arcuate nucleus (located within the hypothalamus).
I was curious why a book with so many positive reviews received such a negative review from you, Nathan Wood, but it appears that you rate everything you have reviewed negatively... maybe you have a financial interest in MSG.