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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill Hardcover – September 29, 2015
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Now, moving on to the main section of the book, the recipes. The first thing that struck me was the variety of foods and recipes provided. There are sections for appetizers, main courses, veggies and sides, and a section entitled 'getting creative.' The foods range from pork, beef, and chicken, to wilder dishes including salsa, french toast, and grilled peaches. Each recipe that I have tried has been delicious and tender, and, as a father, I appreciate the liberal use of alcohol (beer, whiskey, etc.) that the author recommends using. Each recipe is easy to follow, and I'm never unclear as to what to do. Ultimately, I am using my grill a lot, and eating delicious food in the process. Great book!
This book opens with a good run down of the basics of using a Kamado grill and then gives you some excellent seasoning recipes to get your mouth watering early! After you read through these basic operational instructions and seasoning blend recipes Paul gets you right down to business with the meat of this book which is the recipes! Most of the recipes in this book are accompanied by excellent photos to show you what these dishes look like. The photos are excellent and make me want to try quite a few of these recipes myself! The recipe sections of this book are broken down into Snacks and Appetizers, Main Events, Veggies and Sides, followed by an interesting section called "Getting Creative with the Kamado." This final section contains some "outside the box" recipes for you to try on your Kamado grill!
I have earmarked about 10 recipes from this book that I plan to try very soon and I'm definitely looking foward to it! As a serious Kamado enthusiast, I'm always interested in books that are geared toward OUR favorite outdoor cooking tool!
Paul, you have done a great job with this book!
A Kamado is a ceramic grill that can apparently do just about everything based on the pictures and recipes included in the book. There is braising, broiling, baking, deep-frying, grilling, pan-frying, poaching, roasting, sautéing, searing, stir-frying, and toasting. Amazing that one piece of equipment (of course with the appropriate accoutrements) can do so much. Once a saw the recipes, it all made sense.
I've always been indifferent about grilling because I associate it with bbq, but Sidioriak changed my mind. Almost every recipe in his book I can really get behind to enjoy myself or make for a friend/family member. My favorites recipes are the Zesty No Fry Buffalo Chicken Croquettes, Duck Confit Egg Rolls, Grilled Caprese Salad Bites and the Turkey Ball Dinner. There are so many more recipes that Sidoriak offers for any type of pallette. From steaks, pizza, vegetables to puff pastry baked brie, the kamado can give the cook exactly what they want. There is a little bit of effort, but no more than stove preparation, but with the added benefit of more flavor and shorter cooking times because of the kamado's design.
The book includes some awesome seasoning recipes as well as fantastic tips and very easy to follow instruction. I could go on for days about how much I am enjoying cooking my way through this book. The best thing is I don't even have a Kamado. I am now looking at purchasing one which is how I found the cookbook.
Making mini muffin tin corn dogs tonight--YUM!
Most Recent Customer Reviews
At first glance, this seems like it would be a useful book, both for those learning to use a Kamado for the first time, and for those looking to up their game. Read morePublished 5 months ago by GameMaker
Not your average cooking. Tried to be to fancy. Very nice looking book just recipes are not what i expected.Published 6 months ago by Amazon Customer
This book has gorgeous photos, unique recipes for all levels of grillers, easy-to-follow directions, and engaging text. Read morePublished 8 months ago by Sentient Being
Awesome cookbook for those getting into this type of grilling. Some unusual items with super comprehensive instructions and creative use of some ingredients. Read morePublished 8 months ago by Amazon Customer