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Extra Virgin Olive Oil Hispellum Terre Rosse - Organic, Kosher, Dop Italy Umbria Assisi - Harvest 2016 - 16.9 fl oz Bottle

About the product
  • Obtained from a single variety of olives. Monovarietal 100% Moraiolo
  • Olives are cold pressed within six hours since harvesting. Collecting takes place exclusively by hand
  • Certificated USDA Organic, Kosher-P, D.O.P. Italy Umbria Region Colli Assisi-Spoleto
  • We produce Olive Oil exclusively obtained from Organic Olives grown on our soil in Spello
  • Olives harvest October 2016

Product description

Hispellum's Olive fields are located on Spello's hills, along the road that leads to the ancient Collepino Castel, close to Vallegloria Monastery. An Olive Field that spreads on 100 hectares, located on an altitude between 400m and 500m and east exposed to the sun. This provides a pleasant sun concentration on the area.
The land is red stone rich and red terrain magnificent. This natural blend delivers the perfect conditions to develop an extraordinary Olive Oil, outlined by natural anti-oxydants and grown chemicals-free.
Sharing love for our origins through a natural element like the olive oil. Loving the ancient and precious land where the oil is nurtured from. This is Hispellum principle. Excellence is what we are striving for. All of this is achieved by offering an excellent quality product to the customer.


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