- Paperback: 272 pages
- Publisher: William Morrow Paperbacks (May 19, 2015)
- Language: English
- ISBN-10: 0062416758
- ISBN-13: 978-0062416759
- Product Dimensions: 5.3 x 0.6 x 8 inches
- Shipping Weight: 8 ounces (View shipping rates and policies)
- Average Customer Review: 4.4 out of 5 stars See all reviews (21 customer reviews)
- Amazon Best Sellers Rank: #387,386 in Books (See Top 100 in Books)
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Extreme Food: What to Eat When Your Life Depends on It Paperback – May 19, 2015
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From the Back Cover
From the world's most famous survival expert: former Special Forces soldier Bear Grylls delivers the ultimate guide to living off the land when in the wild
About the Author
Bear Grylls has become known around the world as one of the most recognized faces of survival and outdoor adventure. His journey to this acclaim started in the UK, where his late father taught him to climb and sail. Trained from a young age in martial arts, Bear went on to spend three years as a soldier in the British Special Forces, serving with 21 SAS. It was here that he perfected many of the skills that his fans all over the world enjoy watching him pit against mother-nature.
His TV show Man Vs Wild and Born Survivor became one of the most watched programmes on the planet with an estimated audience of 1.2 billion. He also hosts the hit adventure show 'Running Wild' on NBC in America, as well as 'The Island with Bear Grylls' & 'Bear's Wild weekends' for Channel 4 in the UK.
He is currently the youngest ever Chief Scout to the UK Scout Association and is an honorary Lt-Colonel to the Royal Marines Commandos.
He has authored 14 books including the number one Bestseller: Mud, Sweat & Tears.