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Product Description
Composition of V GOLD steel:
C-0.99%=The carbon gives the hardness; Cr-15.03%=The chromium makes stainless; Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion; Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides.
FANTECK Chef Knife VG10 Damascus 67-Layer Kitchen Knife [Gift Box] Ergonomic Pakkawood Handle-Acrylic Rim
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| Damascus Chef Knife 8" | Damascus Fruit Knife 6" | Damascus Chef Knife 9.5" | Damascus Paring Knife 5" | Damascus Chef Knife 8" | |
| Size | 8" | 6" | 9.5" | 5" | 8" |
| Total Length | 320mm | 270mm | 372mm | 225mm | 333mm |
| Blade Material | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel |
| Knife Type | Chef Knife | Utility Knife | Chef Knife | Paring Knife | Chef Knife |
| Gift Boxed | ✓ | ✓ | ✓ | ✓ | ✓ |
| Rockwell Hardness | 60-62 | 60-62 | 60-62 | 60-62 | 60-62 |
| Handle Material | Pakkawood | Pakkawood | Pakkawood | Blue G10 Handle | Blue G10 Handle |
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V SHAPE EDGE 10-15° per SIDE
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ORIGINAL DESIGNED HANDLE
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MINI SHARPENER INSIDE
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BOX PACKAGE AND A KNIFE SHEATH
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DAMASCUS JAPANESE VG10 67-LAYER CHEF KNIFE 8"
DURABLE AND BALANCED
-VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. Ergonomic Pakka wood Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist.
SUPREME BLADE MATERIAL
- 67 layers Damascus steel blade at 60HRC makes the blade will stay sharp for long time and corrosion resistant. To ensure the blade hardness reach to 60 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
- V-Shaped Design with Strength, Durability and Stain Resistance.
- VG-10 Japanese Damascus Steel Material
- 67-Layer High Carbon, Cutting Core at 60+ Rockwell hardness
- Hand Sharpened to 10-15°per Side for an Effortless Slicing Experience
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FODCOKI Damascus Steel Kitchen Knife Japanese Chef Knife
FODCOKI Direct
I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic.The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on January 17, 2021
Size: 6" Utility Paring KnifeVerified Purchase
I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic.
The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.
The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.
Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.
The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.
I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.
The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.
The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.
Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.
The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.
I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.
The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
Images in this review
Reviewed in the United States on February 13, 2020
There are a number of key questions I ask myself when I evaluate a knife. Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps most importantly – is it pleasing to the eye. I know that a knife lacking one or more of these attributes goes unused in favor of another in my collection.
The long and short of it is, I can't put this nimble and distinctive little knife down! It has proven to be one of the most versatile blades in my kitchen. And, it's a joy to use. Here's what I like about it:
Upon removing it from its presentation-quality box, I was immediately struck by the beauty and craftsmanship that went into making this knife. “Refined” springs to mind when looking and feeling it in one's hand. This is no Chevy, it's a Cadillac (check out the tasteful accent of those rings of semiprecious stones in the handle!)
The blade itself is quite obviously real Damascus, not the laser-etched impostors you have to watch out for. these days. Actual VG-10 I dunno, but it would fit since FANTECK spared no expense with the rest of the components and construction.
[BTW this is a good time to point out that this knife was made in China in the manner of a bona fide Japanese example. Chinese metallurgy is far more advanced than you might expect. It's not your basic one-metal carbon steel cleaver anymore. They sport a vast array of incredible state-of-the-art cutlery. Take a look on AliExpress sometime. I have both Japanese and Chinese cutlery and I would be willing to bet that if blindfolded you, you wouldn't be able to tell the difference. I am to the point now where, yes, my authentic Japanese cutlery is my pride and joy, but I'd rather explore the vast possibilities and get 3-5 fine new Chinese blades than a single Japanese one.]
This blade's VG-10 center layer performs like my other VG-10 blades. I simply took a few strokes of the new blade to a ceramic steel and was in business right away. After several week's use cutting all manner of fruit, vegetables and meat, the blade has only required a couple more visits to the steel and it is as sharp as when I first used it. It is light and thin so that it glides through each cut. without sticking. Its lean and mean and very easy to control. Perfect for those smaller jobs that don't demand an 18” - 10” chef's knife. Oops, I almost forgot to mention the simple but nice little plastic sheath that's included.
All I all, I feel a bit guilty. I can't imagine how anyone could make a profit manufacturing such a fine a blade as this at such a ridiculously low price.
Size: 6" Utility Paring KnifeVerified Purchase
Nimble, tack sharp and pleasing to the eye, with a nice price
Reviewed in the United States on February 13, 2020
Review -- FANTECK 6” VG10 Stainless Steel 67 layer Damascus Utility KnifeReviewed in the United States on February 13, 2020
There are a number of key questions I ask myself when I evaluate a knife. Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps most importantly – is it pleasing to the eye. I know that a knife lacking one or more of these attributes goes unused in favor of another in my collection.
The long and short of it is, I can't put this nimble and distinctive little knife down! It has proven to be one of the most versatile blades in my kitchen. And, it's a joy to use. Here's what I like about it:
Upon removing it from its presentation-quality box, I was immediately struck by the beauty and craftsmanship that went into making this knife. “Refined” springs to mind when looking and feeling it in one's hand. This is no Chevy, it's a Cadillac (check out the tasteful accent of those rings of semiprecious stones in the handle!)
The blade itself is quite obviously real Damascus, not the laser-etched impostors you have to watch out for. these days. Actual VG-10 I dunno, but it would fit since FANTECK spared no expense with the rest of the components and construction.
[BTW this is a good time to point out that this knife was made in China in the manner of a bona fide Japanese example. Chinese metallurgy is far more advanced than you might expect. It's not your basic one-metal carbon steel cleaver anymore. They sport a vast array of incredible state-of-the-art cutlery. Take a look on AliExpress sometime. I have both Japanese and Chinese cutlery and I would be willing to bet that if blindfolded you, you wouldn't be able to tell the difference. I am to the point now where, yes, my authentic Japanese cutlery is my pride and joy, but I'd rather explore the vast possibilities and get 3-5 fine new Chinese blades than a single Japanese one.]
This blade's VG-10 center layer performs like my other VG-10 blades. I simply took a few strokes of the new blade to a ceramic steel and was in business right away. After several week's use cutting all manner of fruit, vegetables and meat, the blade has only required a couple more visits to the steel and it is as sharp as when I first used it. It is light and thin so that it glides through each cut. without sticking. Its lean and mean and very easy to control. Perfect for those smaller jobs that don't demand an 18” - 10” chef's knife. Oops, I almost forgot to mention the simple but nice little plastic sheath that's included.
All I all, I feel a bit guilty. I can't imagine how anyone could make a profit manufacturing such a fine a blade as this at such a ridiculously low price.
Images in this review
Top reviews from other countries
A User
Très bonne qualité pour le prix
Reviewed in Canada on July 1, 2023Size: 9.5" Kiritsuke Chef KnifeVerified Purchase
Jordan Brown
Great knife terrible handle
Reviewed in Canada on June 24, 2022Size: 6" Utility Paring KnifeVerified Purchase
Claire Penny
⚠️ BUYER BEWARE
Reviewed in Canada on March 19, 2023Size: 8" Chef KnifeVerified Purchase
Rosa Martha
Muy efectivo para cocineros exigentes
Reviewed in Mexico on July 19, 2021Size: 8" Chef KnifeVerified Purchase
ainiguez
Viene con muy buen filo.
Reviewed in Mexico on September 7, 2021Size: 8" Chef KnifeVerified Purchase
