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FBasics Meat Tenderizer Mallet Kitchen Meat Pounder mallet for Pounding and Tenderizing Meats, Heavy Duty Large Size.
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- Having a tool in your kitchen that is capable of both pounding out and tenderizing meat, as well as pressing garlic, ginger, cracking ice and so much more, you should add this tool meat tenderizer mallet to your kitchen.
- The perfect balance to save both time and labor, this tenderizer mallet is easy to use, and made up of one piece of aluminum for maximum durability and strength.
- A double-sided meat mallet; one side has a smooth surface for pounding meat and the other side is textured with 140 raised knobs great for tenderizing the toughest cuts of meat.
- With a hammerhead sized at 2.9 x 2.6 x 2.3 inches, a length of 11 inches and a net weight of 13.4 ounces, a very large surface on both sides, others were smaller, there is no better meat pounder mallet out there than this one.
- HAND WASH ONLY with neutral detergent or rinse it with only water, alkaline detergent will destroy the oxide layer of aluminum surface. Easy to clean kitchen mallet hammer. Rinse it in time after using and hang to dry.
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|Color||silver & black||Black||Black||One Color||a-sliver|
We have confidence you're going to love this meat tenderizer mallet as much as we do but in case you don't absolutely love them, you are covered by our 30 days, no questions asked, money back guarantee. Click On ADD TO CART NOW to Get Relaxed and Comfortable All the Kitchen Time. Meat Tenderizer Mallet Kitchen Meat Pounder mallet for Pounding and Tenderizing Meats, Heavy Duty Large Size.
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Depth from handle to mallet striking head is sufficiently wide for my meaty hands. Only bang what I need to.
Has a decent heft without being too weighty. You want to tenderize, not obliterate.
Nibs are widely spaced and easy to clean compared to diamond shaped ones. Leaves a nice pattern.
Scares the cats when I tenderize.
Wife caught me raising it in the air and yelling "BY THE POWER OF GREYSKULL" once when I thought she was at work.
By Ofira on October 5, 2018
By dawne holmes on February 8, 2019