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THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES Hardcover – 1989
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I bought this book years ago when I was dating a Greek and wanted to cook for him. The Tiropita recipe stunned his father who said he hadn't eaten cheese pies like that since he was in Greece. These recipes are as authentic as you can get without going to Greece! I haven't tried the Italian or Chinese recipes, but I'm sure they are just as good. This copy was purchased for a friend to add to her collection. Enjoy!
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Top customer reviews
Great food literature!
The authentic style recipes are delicious and the history interspersed throughout makes it an enjoyable read as well as an excellent cookbook. I have catered to hundreds of people using some of the recipes in this book and have received nothing but rave reviews. Friends and family alike agree that dining from recipes prepared from this cookbook is a culinary treat.
I highly recommend this cookbook to any aspiring cook or even for the professional. A few ingredients and some recipes from this cookbook and you are just a couple of hours away from some truly fine dining. All you need is candlelight and music to complete the occasion.