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FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant Hardcover – February 24, 2015
A Guide to Collecting Cookbooks
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"One of the 100 Funniest Things in the History of the Internet." ―GQ
"Tear-jerkingly hilarious." ―Gawker
"Pitch-perfect." ―The Feed on BonAppetit.com
"This may just be the funniest thing I have ever seen . . . It's perfect." ―VH1.com
About the Author
Alfredo and Antonio Mizretti are the most buzzed-about young food entrepreneurs in Brooklyn, and completely fictional. Mario Batali has nothing nice to say about them, but for some reason agreed to write the foreword. He is a real chef, restaurateur, and author, with a Michelin star to his name.
The real authors of the FUDS cookbook are: Kelly Hudson, a writer and producer for Adultswim.com; Dan Klein, a writer for Funny or Die, and Arthur Meyer, a writer for The Tonight Show Starring Jimmy Fallon. All three lived in Brooklyn, until Dan had to move to L.A.
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