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Fabio's Italian Kitchen Paperback – April 23, 2013
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About the Author
Top Customer Reviews
The recipes are wonderful. I made so many from his show and now I have them all in one place so no more screen shots of recipes!
I am going to cook my way through it...page by page. I can't wait!!
I did find some downsides to this cookbook - nothing to stop me from using it but to note to others. The book is paperback (which is noted in the product description) but it is kinda of a pain to use when cooking if you don't have a cookbook holder. For future efforts, I hope Fabio goes with a hardbound option. I found a couple of recipes that had either a typo or a lack of clarification. For someone that cooks frequently it is something that they can figure out, but for someone that is new to cooking it may cause some problems.Read more ›
Homemade ricotta, pesto gnocchi, butternut squash-filled roasted pork loin, grandma's canned tuna, fried rosemary chicken (remember if you don't have all three of the important ingredients...rosemary, garlic, and sage, then you won't be making roasted chicken, this is Fabio's family's way.), fried fresh mushrooms, Fabio's mom's tiramisu, ricotta chocolate chip fritters, and olive bread. Best part of these recipes is that there are not many ingredients.
What really made this cookbook for me and it was not all of the yummy recipes but all of the stories. I enjoyed getting to know Fabio, his family and what his childhood was like. I only knew what I know about Fabio from television. Which as we all know is not a true portrait of the real person. I fell in love more with Fabio after reading this book. You have got to pick up a copy for yourself.
Most Recent Customer Reviews
Fabio Viviani's cookbooks are not just a listing of ingredients but full page colorful pictures with a story here and there. Read morePublished 1 month ago by Becca
I love the simple and authentic style of Fabios Italian home cooking. His recipes and ingredients from The Tuscan region are delicious !!!Published 1 month ago by Amazon Customer
I loved all the recipes I've tried so far! Mushroom pancetta risotto, sausage and leek gnocchi, tomato sauce, and meatballs. Read morePublished 4 months ago by Joyful
Great book! I enjoy Fabio's recipes and cooking. He inspired me to first start cooking a few years ago and I haven't stopped since.Published 4 months ago by A Meyers
Cute descriptions and decent recipes but nothing absolutely groundbreaking in here. More if you love Fabio and his restaurants and showPublished 5 months ago by A B
I have tried about 15 recipes so far and all were great. The tomato sauce is simple but so flavorful. I make it weekly and never tire of it. Read morePublished 6 months ago by William Francesco