- Paperback: 288 pages
- Publisher: W. W. Norton & Company; 58179th edition (April 26, 2010)
- Language: English
- ISBN-10: 0393338150
- ISBN-13: 978-0393338157
- Product Dimensions: 5.6 x 0.8 x 8.3 inches
- Shipping Weight: 9.6 ounces (View shipping rates and policies)
- Average Customer Review: 39 customer reviews
- Amazon Best Sellers Rank: #1,521,318 in Books (See Top 100 in Books)
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The Face on Your Plate: The Truth About Food Paperback – April 26, 2010
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"How to Be a Good Creature: A Memoir in Thirteen Animals" by Sy Montgomery
“This is a beautiful book — essential reading for anyone who loves animals and knows how much they can teach us about being human.” ― Gwen Cooper, author of "Homer’s Odyssey: A Fearless Feline Tale, or How I Learned About Love and Life with a Blind Wonder Cat" Pre-order today
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This book could, quite literally, save the world.--Sophie Morris
Few bring to the table the wealth of knowledge and insight found here. . . . Masson s rare combination of passionate advocacy and scientific perspicacity makes this book unusually powerful. "
Intelligent, absorbing and very easy to digest, this is an essential book for any person who thinks and/or eats. --Debra Ginsberg"
This book could, quite literally, save the world. --Sophie Morris"
About the Author
Jeffrey Moussaieff Masson a former psychoanalyst and projects director of the Sigmund Freud Archives, has authored over a dozen books, including the bestselling When Elephants Weep and Dogs Never Lie About Love, as well as The Pig Who Sang to the Moon, The Assault on Truth and The Face on Your Plate. An American, he lives in New Zealand.
Top customer reviews
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Yes, the book is eye-opening and graphic, but it is a great teaching and learning tool, and a good read for anyone who is on the fence about becoming a vegetarian or vegan. This book will help you make that decision. There are no pictures, which I suppose could prevent some people from purchasing it because they don't want to actually see the horrors of what goes on in factory farms (if you want to SEE the abuses, just search on-line for factory farm abuses and you will get an eye-full of atrocities that will make you sick!). I highly recommend this book for those who want to be informed.
I think it should be each person's choice, meat or no meat - but i DO believe people should know what is going on. Not JUST becuz animals suffer in living and in death, but becuz of the affects on the environment and our health. AND not just our health from the fats in meats - our health from the additives added during the time the animals are LIVING.
The author explained alot about fish/seafood farming that i did not know. I knew there were farms - but now how much they were harming the environment. And not how many additives were added to the fish! (There is a very large chapter in the back of all his 'notes.')
There are only a couple types of meats i even enjoy any more (hormone/appetite issues), and i do feel it is going to be hard for me to give up milk and eggs - which he says are the cruelest of foods! (i've heard this before) - but HIS book is the first one that has made me seriously think of trying this way of eating.
He describes his own pretty simple daily meals - and i have no problem eating the same things over and over. His wife cooks more 'fancy' dishes. I am going to make an effort. For all the reasons he discussed in his books - thanks to his examples, descriptions, and reminder to me to take my health seriously. And to think if it means so much to me to have milk in my glass, or meat ('the face') on my plate...
i'm glad books like this are finally out. this & Why We Love Dogs & Eat Pigs will be seminal to bring awareness of this issue to more people. it's good to have the facts & opinions laid out in one place.
this is a good first book to introduce friends to an overview of the issue (less in your face than Why We Love Dogs, Eat Pigs). it's tone is warm & compassionate & the book is simply divided into 5 chapters covering ecological issues, animal suffering, aquaculture, denial & vegan living.
i think the aquaculture chapter is unique to this book & helpful. i have koi & saltwater fish & shrimp & they do have some personality & bond especially during feeding time. my koi were very shy at first but after a week they became very friendly & now rush to the surface everytime i walk by (i dont think out of love but for food which still means positive for them).
before i read this book i gave up red meat on my own, but after reading this, i'm inspired enough to become totally vegan & give up poultry, fish, eggs & dairy.