|Digital List Price:||$9.99|
|Print List Price:||$22.95|
Save $13.96 (61%)
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook Kindle Edition
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Another must for the connoisseur of Latin cuisines. The author demonstrates a thorough and sincere concern for the preservation of the cooking heritage left by early Central Americans.
, Kansas City Star
To the uninitiated, it will be a matter of marvel that so many tempting dishes can be cooked up with corn, beans, chiles, tomatoes and squash. The author of this book, however, has culled some of the best of them from the native kitchens of Central America. The recipes are clear, simple, and include skillful instructions for adaptation to the U.S. kitchen.
, The Washington Post --This text refers to the paperback edition.
About the Author
- Publication Date : March 3, 2014
- File Size : 8146 KB
- Publisher : M. Evans & Company (March 3, 2014)
- Print Length : 409 pages
- Word Wise : Enabled
- Enhanced Typesetting : Enabled
- Text-to-Speech : Enabled
- X-Ray : Not Enabled
- Screen Reader : Supported
- Language: : English
- ASIN : B00JSMY4LW
- Lending : Not Enabled
- Best Sellers Rank: #763,401 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews: