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The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You Hardcover – April 22, 2014
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“With these delicious recipes that celebrate flavor and seasonality, Laurie David gives parents a simple roadmap for bringing children into a new and lasting relationship to food. All families should have this wonderful book in their kitchen!” —Alice Waters, owner of Chez Panisse Restaurant and Café, founder of the Edible Schoolyard Project, and the author of The Art of Simple Food I and II
“Wow! A dream come true for busy parents. Fun to read... gorgeous to look at...delicious to eat. Family Cooks will make your kids ask for seconds and build great eating habits to last a lifetime. How great for the price of just one book!” —Harvey Karp, MD, creator of the DVD/book The Happiest Toddler on the Block
About the Author
Laurie David is the producer of the new documentary Fed Up! and produced the 2006 Academy Award–winning documentary An Inconvenient Truth. She is also the author of the bestselling Stop Global Warming and of The Family Dinner. The recipient of numerous honors, including the Producers Guild of America's Stanley Kramer Award, a Humanitas Prize Special Award, Glamour's Woman of the Year, and the Audubon Society's Rachel Carson Award, David has been featured on Oprah, Good Morning America, The Today Show, CNN, Fox News, and MSNBC.
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My 8 year daughther loves to help cooking several of the recipees that are so simple to prepare and deliciuos, besides knowing everyone is eating healthier than before.
I really enjoy the section with information about real food, for a beginner in this field and a beginner cooker it's just a great book to start!