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The Family Meal: Home Cooking with Ferran Adrià Hardcover – October 3, 2011

4.4 out of 5 stars 216 ratings

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Editorial Reviews

Review

"The Family Meal shows that the chef who put [elBulli] on the map knows very well how to appeal to the everyday home chef and to the tastes of the discerning palate. "―Energy Times



"Wonderful. . . good straightforward cooking. "- Mark Bittman―



"This is the type of traditional food Ferran loves. "―Jeffrey Steingarten, VOGUE



"The recipes make you taste an everyday food in an entirely new way."―Julia Moskin, The New York Times



"The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful."―Bon Appétit



"Simple, deceptively elegant recipes . . .it's manna from the maestro for home cooks, both novice and notable."―BookPage



"Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook."―BooklistStarred Review



"I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book. . . I learned an enormous amount about cooking from a master of the trade. "―Katy McLaughlin, The Wall Street Journal



"I can't stop cooking from this book . . . The only downside is that I had to come to terms with splotching grease on its lovely pages."―The Atlantic

"Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests. "―VOGUE.com

About the Author

Ferran Adrià is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
216 customer ratings
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Reviewed in the United States on January 13, 2020
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Reviewed in the United States on October 14, 2011
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Reviewed in the United States on June 9, 2017
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Reviewed in the United States on June 3, 2018
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Top international reviews

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5.0 out of 5 stars I love this book
Reviewed in the United Kingdom on January 13, 2020
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James M.
5.0 out of 5 stars An easy way to plan a dinner party or family meal
Reviewed in the United Kingdom on November 10, 2018
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M. Rance
5.0 out of 5 stars An inspired and inspiring cook book
Reviewed in the United Kingdom on June 11, 2018
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Chris Best
5.0 out of 5 stars A well thought out book
Reviewed in the United Kingdom on May 12, 2016
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Francisco Punzano
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on January 11, 2013
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Philip S.
3.0 out of 5 stars Ok, but no Jamie Oliver
Reviewed in the United Kingdom on June 29, 2016
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E.T.
5.0 out of 5 stars Absolutely adore this book
Reviewed in the United Kingdom on March 27, 2014
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Ivy
5.0 out of 5 stars I loved this book
Reviewed in the United Kingdom on March 24, 2015
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Jane de R
5.0 out of 5 stars The most Incredible step by step with pictures cookery book ...
Reviewed in the United Kingdom on November 4, 2014
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Mrs C Lucy
5.0 out of 5 stars El Bulliant
Reviewed in the United Kingdom on March 7, 2019
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John Andrew Chant
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on November 2, 2016
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Lucinda C R Mitchell
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 25, 2015
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Antonis Michailidis
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on December 16, 2014
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Saffy
5.0 out of 5 stars Must have recipe book
Reviewed in the United Kingdom on January 9, 2015
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Neil Chapman-Blench
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on March 26, 2015
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