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Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Paperback – July 21, 2009
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"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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—Ani Phyo, author of Ani’s Raw Food Desserts and host of Ani’s Raw Food Kitchen Show
"One of the most helpful resources one could ask for in raw food preparation, whether you are a beginner or skilled raw food chef."
—Alyssa Cohen, author of Living on Live Foods
"I love the delicious, creative food of the Boutenko Family. In fact, their journey into eating raw was a key inspiration for me to start my own company. . . . Raw Family Signature Dishes will be front and center in my library."
—Lara Merriken, founder of LÄRABAR
"Only someone with the vast teaching experience that Victoria has could understand so deeply what it is that people want and need in order to succeed at a raw food lifestyle. Absolutely brilliant."
—Nomi Shannon, author of The Raw Gourmet and Raw Food Celebrations
"Tried-and-true recipes that are delicious enough to eat week after week without having a lot of fancy equipment, expensive ingredients, or culinary expertise."
—Cherie Soria, Living Light Culinary Arts Institute
"Another cool book from the Boutenkos. Rawsome!"
—Chef Juliano, author of Raw: The Uncook Book and owner of Juliano’s Raw restaurant
“Have you ever made a recipe and found that it just didn’t turn out nearly as nice as the stunning color photo in the book? One thing that makes this uncook-book unique is its step-by-step guide with photos of each step in the process. With this book, no one can use the excuse that the learning curve for making raw is too hard…I have dozens of raw food recipe books, but this one is destined to become a classic—removing the mystique and fear of creating raw gourmet food once and for all!”
—Basil & Spice
“A unique and different un-cook book than any I've received so far.”
“[Raw Family Signature Dishes is] an innovative recipe book that is perfect for raw food beginners.”
—Raw Food Right Now
“[This book’s] simplicity is very comforting and almost like having an experienced friend in the kitchen with you.”
—Eco Mama’s Guide to Living Green
“[Raw Family Signature Dishes] has a lot of pictures showing each step… making it fabulous for beginners and those of us who like to oogle over food photos!”
“I absolutely love this book! The pictures are awesome. I love the step by step instructions. This is a must have for someone just getting into the raw food diet!”
—Debra Garner, Vegan Family Style
“Any interested in the blossoming raw food revolution will find this primer, Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes, provides an outstanding selection of dishes.”
—Midwest Book Review
About the Author
Top Customer Reviews
Have you ever made a recipe and found that it just didn't turn out nearly as nice as the stunning color photo in the book? One thing that makes this uncook book unique is its step -by-step guide with photos of each step in the process.
Arguably, even an illiterate or non English reader could prepare these recipes! It makes you feel almost as though you are at a raw food demo workshop. (Incidentally, this was done because of complaints from readers that their recipes didn't turn out as good as the Boutenkos'.)
Years ago I paid $15 for a recipe booklet with photos of each step for Igor's bread--and it was worth it for just that one recipe! Now you can get ALL their core recipes in a sturdy book for nearly the same price! These mouthwatering recipes are sure to become staples in your diet, demanded routinely by family members, regardless of whether you "go raw" or not. Healthy alternatives to chocolate cake, bread, chocolate truffles, etc! Guilt free desserts, such as scones like they serve at Starbuck's, but without the constipating, mind-fogging wheat! Some of the recipes are simple, some more complex, yet the photos make even the complex ones seem easy. We learn that raw jams have half the calories as their cooked counterparts, and the sensational mousse cake recipe has only 1/6 as many calories as the traditional one! Yet, no taste is compromised, and in fact, the raw stuff actually leaves the cooked way behind in flavor.
There is even a guide (complete with daily photos) on how to make sprouts.Read more ›
I had no idea it was possible to make raw desserts like cakes and pies - they look absolutely delicious and I can't wait to try one.
Lastly, the back of the book contains helpful recommendations on the Boutenko family's favorite kitchen appliances that will help you make any of these dishes.
Most Recent Customer Reviews
I have used the recopies. Well explained with pictures. Will recommend it.Published 12 months ago by Nazeli
I have nothing against raw diet but the author, Victoria Boutenko is a liar and a person with no conscience. Read morePublished 18 months ago by Irina
Interesting read but too many ingredients required to make the recipes...as with raw foods in general. I like to keep it simple.Published 19 months ago by Mary Jo Y.