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Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China Paperback – December 20, 2016
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"Shanti's quest to learn authentic Chinese cooking led her into 40 families over 3 years and culminated in this treasure trove of family recipes. Her superb story telling makes us feel like an extended family, privy to secrets that have been passed down for generations."
—Wok Star Eleanor Hoh, cooking teacher, entrepreneur, wokstar.com
About the Author
Shanti Christensen grew up in Stockton, California. With a degree in graphic design from University of California, Davis, Shanti worked as a digital marketing consultant. Following her curiosity about how other people in the world live and eat, she cut loose in 2005 to travel across Asia and live in Beijing. She started ShowShanti.com to document her food explorations in China and was the food editor for Time Out Beijing. She currently works as a freelance graphic designer in the Bay Area. Shanti loves cooking for friends and family and telling stories. This is her first cookbook.
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