To get the free app, enter your mobile phone number.
Fannie Farmer 1896 Cook Book Hardcover – Facsimile, February 15, 2012
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Top Customer Reviews
As an historical glimpse into the past, it is without comparison - how to start a fire and black your oven and other sundry hints at housekeeping in the 1860s. Beeton may be better for a wider view, but to look into the kitchens and tables of the past, I recommend this.
My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.
Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.
Most Recent Customer Reviews
Loved this cookbook. while recipes are for a wood burning stove, having grown up with these stoves, I can understand how to cook the recipes. I will be trying some of the recipesPublished 4 months ago by Amazon Customer
Smaller book than you would expect and reprinted in 2011 with no updates. The small size is not what I was expecting but it serves my purpose as gifts for young women getting... Read morePublished 8 months ago by VBRetired
It does not have today's measurements, but as a historical piece for cooking, I really like it.
I may try some of the receipes.
Cooking before refrigerators, widespread electricity, big stores, really interesting description of cooking during that time period. Many recipes are unique to the time period. Read morePublished 10 months ago by John R. Simon