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Fannie Farmer 1896 Cook Book Hardcover – Facsimile, February 15, 2012
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As an historical glimpse into the past, it is without comparison - how to start a fire and black your oven and other sundry hints at housekeeping in the 1860s. Beeton may be better for a wider view, but to look into the kitchens and tables of the past, I recommend this.
My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.
Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.