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The Fannie Farmer Cookbook: Anniversary Hardcover – September 9, 1996
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Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.
From the Inside Flap
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
Top customer reviews
I love to give the set as wedding gifts.
I purchased this edition for my step-daughter, who is afraid of the kitchen. She's learning without fear...
I'm thrilled I get to share a piece of my childhood, as well as a peice of cooking history with my wife. This book is updated, but maintains everything you know and love about that well used vintage edition on your shelf. I actually bought my mom a copy of this edition too, since her original is starting to fall apart.
I have an old paper back Fannie Farmer cookbook that I love. I thought this would be a larger print version. The published date was the same but it's not The same book.