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Farberware Classic Stainless Steel 2-Quart Covered Saucepan

4.5 out of 5 stars 290 customer reviews
| 27 answered questions

Price: $19.39 & FREE Shipping on orders over $49. Details
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  • The 2-quart saucepan's full cap base boasts stainless steel layered over a thick aluminum core for rapid, even heating; pan exterior is mirror-finished
  • Comfortable handle with iconic styling provides a confident grasp; stainless steel, snug-fitting lid boasts bell shape, rolled rim and stylish knob
  • The stainless steel saucepan is oven safe to 350 degrees Fahrenheit and dishwasher safe
  • This saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection
  • Limited Lifetime Warranty
62 new from $19.39 9 used from $16.00

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$19.39 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Farberware Classic Stainless Steel 2-Quart Covered Saucepan
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  • Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan
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  • Farberware Classic Stainless Steel 4-Quart Covered Saucepot
Total price: $57.03
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Product Description

Package Quantity: 1

Product Description

Ideal for simmering alfredo-mushroom sauce or reheating homemade minestrone soup, this stylish Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan is a helpful addition in the kitchen. Farberware has been trusted by families for over 100 years, and this saucepan continues that tradition for a new generation. The saucepan’s full cap base features stainless steel layered over a thick aluminum core to provide rapid, even heating. Heavy-duty construction is finished with a mirror-polished exterior for a classic touch. And the comfortable handle offers iconic styling and a confident grasp when transferring creamy mac and cheese into a serving dish. Boasting an attractive bell shape, the stainless steel, snug-fitting lid features an eye-catching knob and a rolled rim for added durability. Oven safe to 350°F, the pan is conveniently dishwasher safe. And this saucepan coordinates perfectly with frypans, stockpots and other items from the Farberware Classic Series collection.

Whether preparing sauces, soups or other family favorites, the Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan looks and performs great on the stovetop.

Amazon.com

Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack

Product Information

Package Quantity:1
Product Dimensions 11.7 x 7.1 x 5.7 inches
Item Weight 2.3 pounds
Shipping Weight 2.2 pounds (View shipping rates and policies)
Department Kitchen and Dining
Manufacturer Meyer Corporation
ASIN B000058AK8
Item model number 50002
Customer Reviews
4.5 out of 5 stars 290 customer reviews

4.5 out of 5 stars
Best Sellers Rank #5,939 in Home and Kitchen (See Top 100 in Home and Kitchen)
#7 in Kitchen & Dining > Cookware > Saucepans
#126 in Kitchen & Dining > Cookware > All Pans

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This item: Farberware Classic Stainless Steel 2-Quart Covered Saucepan
Customer Rating 4 out of 5 stars (290) 4 out of 5 stars (1024) 4 out of 5 stars (851) 4 out of 5 stars (297)
Price $19.39 $24.00 $15.22 $22.65
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Steel Stainless Steel Black Stainless Steel
Material Stainless Steel Stainless Steel Aluminum Steel
Size 2 qt 3 qt 3 qt 4 qt
Finish Mirror Satin Mirror Satin Non Stick Mirror Satin
Dimensions 5.7 inches x 11.7 inches x 7.1 inches 6.8 inches x 13.5 inches x 7.9 inches 11 inches x 18 inches x 13 inches 6.6 inches x 10.6 inches x 10.5 inches
Item Weight 2.5 pounds 3 pounds 4 pounds 3.4 pounds
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Customer Reviews

Top Customer Reviews

By A Customer on November 17, 2001
Item Package Quantity: 1
I have two of these pots that I received as part of set of wedding presents and they are still going strong after all these years. I've reached for them zillions of times. A kitchen essential. They still look shiny and pretty. Also, you don't have to worry about whether you'll ruin them. I have burned so many things in the bottom of these, (my fault, not the pot's!) so that the bottoms were black, and I've always managed to get them clean (with Cameo cleanser for aluminum) and they are beautiful and shiny again! Price is a bargain too.
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This Farberware pan is a study in functionality. It is well made and quite rugged; it has a relatively thick bottom and heats very evenly, and has high quality, durable phenolic handles, which are securely attached and will last a long time. It also has an attachment on the handle to enable hanging from a hook.
My only critique of the pan is that it is a bit too tall relative to other two quart saucepans, and not as big in diameter as I would like, as it won't cover even the smallest burner on an electric range. That is the main reason that I gave it four stars instead of five, but I also deducted a bit for appearance: the pan is homely. I am not looking for a major style statement in my cookware, but rivals like Cuisinart have similarly priced high quality cookware that is considerably more stylish and less dowdy.
Recommended overall: will give years of good service if treated with even a modicum of care, which, in the end, is what I really want from a saucepan.
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This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.
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I had ordered this because I have always been a Faberware fan from 29 years ago. It has always been good quality stainless steel cookware. I needed to replace 2 quart saucepan because the handle has been burned by flame. I had searched for newer models with better handles to avoid flames of cook top melting plastic handle and producing terrible odor-probably toxic. No success. I ended up purchasing this item with old style handle which I place off center of flame to save handle. WELL, black goop started dripping from below rim on far side opposite handle. Is it a glue holding rim to saucepan? Or a substance in the rim itself????
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I was very sorry I purchased this Farberware 2-quart saucepan. I have enjoyed owning 5 other Farberware stainless steel pots for over 35 years, and they are every bit as good now as when they were purchased. Though the design of the new pot is very similar to that of the older pots by Farberware, and fits into the collection nicely in that regard, the pot is not of the same quality as that of the older pots. For one, it is not stainless steel, or at least not "stainless" as that concept was known long ago. When I cooked strongly-colored foods, such as purple cabbage or something containing tomato paste, the bottom cooking surface of the new pot turned colors (blue and red), especially where the flame touched the pot. There were also residual scorch marks that often needed to be scoured off. That leads me to question whether the base of the pot is properly distributing heat. My older pots never turned colors or showed scorch marks, even when higher heat was used. If you compare the (inside) cooking surface of the newer and older pots, they're different. The newer pot has more evident, coarser, concentric grooves, created during the finishing process. Grooves like those were imperceptable in the older pots. Moreover, cooking material tends to accumulate in those minute grooves, especially at the curviture where the base meets the vertical side walls of the pot - a place which is harder to scrub clean. I suspect that the metalic materials (alloys) used to make the newer pots are different from those of long ago. I should add that for the older pots, even when food was badly burned, due to my neglect, those older pots came perfectly clean, and look fine today. Since the (Amazon) vendor who sold me the pot refused to take it back, I decided to use it just for boiling plain water. That much it seems capable of doing.
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Our son needed pans for college, and I bought a couple of these in different sizes. If it had been for myself, or we hadn't procrastinated, I would have sent it back. The place where your hand is suppose to fit on the handle is too small. Your fingers end up over the bend of the handle where it attaches to the pan. Believe me, it's weird. The 3-quart saucepan did not have this issue, as the handle is a little longer on it.
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