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Farberware Classic Stainless Steel Covered Straining Saucepan, 1-Quart
|Price:||$14.99 & FREE Shipping on orders over $25. Details|
|You Save:||$3.92 (21%)|
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- Full Cap Base Advantage - stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution.
- Unique straining lids and classically styled phenolic handles are oven safe up to 350 degrees F / 180 degrees C.
- Durable stainless steel construction - dishwasher safe
- Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
- Lifetime Limited Warranty
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From the manufacturer
A timeless kitchen classic for all generations
The Farberware Classic Series combines today's technology with the traditional styling, durability, and quality that Farberware has delivered for over a century.
Iconic Farberware Handles & Lid Knobs
Phenolic handles with time-honored styling are oven safe to 350° F.
Polished Stainless Steel Construction
These piece feature full cap bases- aluminum cores that are fully surrounded by polished stainless steel for quick and even heat distribution and superior control.
Bell-shaped, stainless steel lids look great in any type of kitchen!
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This item Farberware Classic Stainless Steel Covered Straining Saucepan, 1-Quart
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||5.75 x 11.25 x 6 in||7.1 x 11.7 x 5.7 in||4.5 x 5.3 x 5 in||11 x 14.5 x 9.5 in||6.5 x 12.5 x 4.5 in||8.19 x 15.52 x 5.93 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum||Stainless Steel||Stainless Steel|
|Size||1 qt||2 qt||1-Qt||1 quart||1 qt||3-Quart|
|Additional Features||Dishwasher Safe||Dishwasher Safe||Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Dishwasher Safe||oven safe||Dishwasher Safe|
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
Top Customer Reviews
I was so excited when I received my saucepan that I decided to try it immediately, I put some oil in the saucepan, waited for it to be warm to add some vegetable when suddenly the bottom of the saucepan started burning, and smoking. I immediately took it out of the stove, rinsed it with water, just to discover a long burn mark in the pot, as if the iron itself had melted (see picture). I have cleaned it countless times since then, tried to use the pot again, this burn mark is definitely permanent and most likely due to a material defect in the saucepan.
I would of course very much appreciate to get a new one!
I threw the first one out and thought I will try another, thought it was a fluke.. today used it the first time just to boil water for coffee on medium heat ( I don't want to burn the bottom with high heat ) and it discolored again developing streaks inside and brown spots on the inside of the cover. I am including 3 photos, the inside of the pot, the inside of the cover and the bottom of the pot to show I didn't use high heat and didn't burn it.
its mounting. I took the handle from the new pot and installed on our old pot. I put the new pot in the recycle bin. I could have
sent the new pot back, but I did not have the time, we needed the pot, and I do not know if we would have had pay return postage.
Simply put, we have had more important issues to spend our time trying to deal with.
I was not going to submit a review since I did not send it back or give you the opportunity to correct this issue. However,
you requested one.
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