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Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan
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- Full Cap Base Advantage - stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution.
- Unique straining lids and classically styled phenolic handles are oven safe up to 350 degrees F / 180 degrees C.
- Durable stainless steel construction - dishwasher safe
- Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
- Lifetime Limited Warranty
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From the manufacturer
A timeless kitchen classic for all generations
The Farberware Classic Series combines today's technology with the traditional styling, durability, and quality that Farberware has delivered for over a century.
Iconic Farberware Handles & Lid Knobs
Phenolic handles with time-honored styling are oven safe to 350° F.
Polished Stainless Steel Construction
These piece feature full cap bases- aluminum cores that are fully surrounded by polished stainless steel for quick and even heat distribution and superior control.
Bell-shaped, stainless steel lids look great in any type of kitchen!
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||5.75 x 11.25 x 6 in||6.5 x 12.5 x 4.5 in||7.1 x 11.7 x 5.7 in||11 x 14.5 x 9.5 in||4.5 x 5.3 x 5 in||8.19 x 15.52 x 5.93 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum||Stainless Steel||Stainless Steel|
|Size||1 Quart||1-Quart||2 Quart||1 quart||1-Qt||3-Quart|
|Additional Features||Dishwasher Safe||oven safe||Dishwasher Safe||Dishwasher Safe||Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Dishwasher Safe|
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
Top customer reviews
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I've been using the 1-quart version of this stainless steel saucepan daily for 5+ years, and it's still my favorite little pot for single servings of noodles, soups, etc. The only sign of wear on it is that the black paint on the handle has dulled. So I purchased the 3-quart recently, and I'm very pleased with it.
Switching away from non-stick required some minor adjustments to the way I cook. I can't get distracted and forget about the meal simmering on the stove; stirring frequently and monitoring constantly is a must. I also need to use oil for foods I didn't before, like lean ground beef. But this is the reality of using stainless steel. If my food sticks to the bottom, it's the fault of my laziness, not the fault of the pan.
The unexpected upside of being forced to cook more conscientiously, and to use more oil, is that my food has come out tasting better since I started using this pan. Another plus is that if food does get stuck, I can scrub it thoroughly, instead of treating it like it's a delicate national treasure. I can also pop it in the dishwasher with no worries.
The only thing I don't like is the metal lid. It doesn't sit well on the pot. Fortunately I still had the glass lids from two previous short-lived non-stick Farberware saucepans, and they fit great.
I have read that if a magnet sticks to the bottom of the pans that it will work on inductions.
As for the metal: it is easy to clean (compared to other stainless-steal items of course) and lightweight. Perhaps over long periods it might sustain some dents, but it is only $15 after all.