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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) Paperback – June 1, 2010

4.5 out of 5 stars 22 customer reviews

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Frequently bought together

  • Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
  • +
  • Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
  • +
  • Sizzling Skillets and Other One-Pot Wonders (Emeril's)
Total price: $37.63
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Product details

  • Series: Emeril's
  • Paperback: 336 pages
  • Publisher: William Morrow Cookbooks; 1 edition (June 1, 2010)
  • Language: English
  • ISBN-10: 0061742953
  • ISBN-13: 978-0061742958
  • Product Dimensions: 7 x 0.8 x 9.1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 22 customer reviews
  • Amazon Best Sellers Rank: #487,790 in Books (See Top 100 in Books)
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Top customer reviews

on June 18, 2017
Format: Paperback|Verified Purchase
1 helpful vote
|
on October 27, 2017
Format: Paperback|Verified Purchase
1 helpful vote
|
on June 8, 2010
Format: Kindle Edition|Verified Purchase
11 helpful votes
12 helpful votes
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on July 11, 2010
Format: Paperback|Verified Purchase
4 helpful votes
5 helpful votes
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on January 1, 2013
Format: Paperback|Verified Purchase
1 helpful vote
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on August 7, 2010
Format: Paperback|Verified Purchase
2 helpful votes
3 helpful votes
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on June 13, 2014
Format: Paperback|Verified Purchase
1 helpful vote
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on January 4, 2014
Format: Paperback|Verified Purchase
1 helpful vote
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