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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America Hardcover – July, 1978

4.5 out of 5 stars 56 customer reviews

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Product details

  • Hardcover: 349 pages
  • Publisher: Doubleday; Revised edition (July 1978)
  • Language: English
  • ISBN-10: 0385134444
  • ISBN-13: 978-0385134446
  • Package Dimensions: 8.2 x 5.6 x 1.3 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.5 out of 5 stars 56 customer reviews
  • Amazon Best Sellers Rank: #457,916 in Books (See Top 100 in Books)
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