- Paperback: 164 pages
- Publisher: Left to Write Press; First Edition edition (April 15, 2008)
- Language: English
- ISBN-10: 0979439108
- ISBN-13: 978-0979439100
- Product Dimensions: 6 x 0.5 x 9 inches
- Shipping Weight: 9.6 ounces (View shipping rates and policies)
- Average Customer Review: 7 customer reviews
- Amazon Best Sellers Rank: #1,632,848 in Books (See Top 100 in Books)
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat.and for Saving the Planet one Bite at a Time Paperback – April 15, 2008
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About the Author
Shannon Hayes works with her family raising grassfed meat on Sap Bush Hollow Farm in upstate New York. She is the author of Long Way on a Little, The Grassfed Gourmet, The Farmer and the Grill and the controversial best-seller, Radical Homemakers. Hayes holds a Ph.D. in sustainable agriculture and community development from Cornell University, blogs for Yes! Magazine, hosts GrassfedCooking.com, and writes about her daily life farming, homeschooling her kids and cooking great food at ShannonHayes.info.
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
Top customer reviews
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Great book for people new to natural beef, though.