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Farmer John Premium Thick Cut Bacon; naturally hardwood smoked; hearty slices; 16 oz packages; pack of 2
Cured with: water, salt, sugar, sodium phosphates, dehydrated pork broth, sodium erythorbate, sodium nitrite, flavorings, dextrose.
COOKING INSTRUCTIONS:BROIL 1. Preheat broiler for 10 minutes. 2. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. 3. Broil 3 to 4 minutes on each side. BAKE 1. Preheat oven to 375°F. 2. Separate slices and place in a shallow pan or rack 15-20 minutes. 3. No turning or draining necessary PAN FRY 1. Place slices of bacon in a cold skillet. 2. Cook over low-medium heat to desired crispness, turning frequently. 3. When done, drain bacon on a paper towel.
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