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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan Paperback – March 19, 2004
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Top customer reviews
When you read the simplistic yet exacting ways that the earliest of farmers in Asian countries grew food and raised their meat/milk animals it is amazing. Everyone worked together to accomplish great things. Hard work was the norm and realized as a necessity to survival. In our day and age, it is just the opposite as man strives to get out of working hard for his "daily bread". Shame! Shame! Shame!
This book is for anyone interested in Permaculture, organic gardening, and sustainable living. After you read it all will make sense and you might just get on the bandwagon and help stop the chemical onslaught we are all exposed to on a daily basis.
Read and learn...
A MUST HAVE>