- Paperback: 240 pages
- Publisher: Mirabelle Press (2012)
- Language: English
- ISBN-10: 0615541135
- ISBN-13: 978-0615541136
- Product Dimensions: 8.4 x 5.8 x 0.7 inches
- Shipping Weight: 12.6 ounces
- Average Customer Review: 4.9 out of 5 stars See all reviews (10 customer reviews)
- Amazon Best Sellers Rank: #1,464,016 in Books (See Top 100 in Books)
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Davis Farmers Market Cookbook Tasting California's Small Farms Paperback – 2012
Top Customer Reviews
A big complaint about cooking fresh and seasonally is that it can be difficult to 1) determine which items are actually in season, and 2) to come up with recipes that are both interesting and true to the season. The organization of this book remedies these qualms completely, and even makes me want to stay true to the seasons. I really recommend this book to farmers market lovers, or people who are interested in learning how to cook seasonally, or just people who love food!
It was really fun and they turned out great. Can't wait to try the next recipe.
Most Recent Customer Reviews
Loved that it is divided by seasons! The recipes are delicious and easy. Since this was a visit to Davis, the cookbook is a lovely reminder of a special town.Published on June 15, 2013 by Joan E.
I was introduced to this cookbook by a friend in Davis who made one of the scrumptious salads for us. Read morePublished on January 19, 2013 by Kay Stewart
Just reading the book made me want to get cooking. It makes tasty recipes easy to cook. And reminds people of cooking with seasonally fresh foods.Published on June 14, 2012 by Eater
I love the way this book is set up by seasons, like the market. The recipes for jam and tomato sauce are just in time for this years harvest. Read morePublished on June 1, 2012 by Cooks Vegies