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Farmers' Market Desserts Perfect Paperback – April 28, 2010

4.4 out of 5 stars 13 ratings

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Editorial Reviews

From Publishers Weekly

Starred Review. Locavores and discriminating dessert lovers are sure to appreciate the latest from author and food-healthcare consultant Schact (Without Reservations), a collection of seasonal update on dessert classics. Imaginative yet attainable riffs include a Tarte Tatin that emphasizes plums in lieu of apples, a Strawberries & Cream Cake Roll that reimagines Strawberry Shortcake, an impressive, mouthwatering Baked Apple Dumplings with Cinnamon Caramel, and a Persimmon Swirl Cheesecake in a Gingersnap Crust. Expected fare such as peach pie and Key Lime Bars are included, but prove the exception to the rule. Schacht prefers combining complementary fruits (a black- and blueberry buckle, apple-pear crisps, a Nectarine-Blueberry Cobbler that gets an added jolt from cherry concentrate) rather than emphasizing a central ingredient, creating new and more intense flavors. Schacht includes a helpful chart for identifying fruits, vegetables, local honey, and other produce at their best, as well as tips on the heritage of various breeds of citrus, ensuring dishes realize their full potential.

Review

Best Summer Cookbooks-Emeril Lagasse
This is a fabulous collection of fruit-based desserts that celebrate summer's bounty. It's great for anyone who goes to the market and finds what is fresh growing in their backyard. --ABC News: Good Morning America

Product details

  • Item Weight : 1.75 pounds
  • Perfect Paperback : 208 pages
  • ISBN-10 : 0811866726
  • ISBN-13 : 978-0811866729
  • Publisher : Chronicle Books; Collectible Edition (April 28, 2010)
  • Product Dimensions : 8.75 x 0.75 x 8 inches
  • Reading level : 18 and up
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 13 ratings