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Farmhand's Favorite Pies: Recipes, Hints, and How-To's from the Heartland (Blue Ribbon Food from the Farm) Hardcover – February 1, 2001

4.8 out of 5 stars 4 customer reviews

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Editorial Reviews

About the Author

Designers, artists and writers David and Amy Butler own and operate their Art of the Midwest studio from the small, agricultural town of Mount Vernon, Ohio. While developing and writing books, Amy and David also act as contributing editors to Country Living magazine, design products and packaging for retailers and market their own brand of Art of the Midwest gift products and sewing patterns through their website at artofthemidwest.com.
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Product Details

  • Series: Blue Ribbon Food from the Farm
  • Hardcover: 112 pages
  • Publisher: Sourcebooks (February 1, 2001)
  • Language: English
  • ISBN-10: 1570716773
  • ISBN-13: 978-1570716775
  • Product Dimensions: 9.6 x 9.2 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,274,207 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover
This is the only cookbook that I have ever had that had 100% good recipes in it. The procedures are easy-to-follow and the results never fail. I had trouble making meringue before I bought this but it taught me exactly how to make it work every single time (even on cloudy days).
The pie crust recipes are really "never-fail" since they are easy to work with and don't stick to everything unlike most other recipes. The fillings themselves are well thought out and tasty while not needing many expensive or out-of-the ordinary ingredients.
Although some pies (especially the meringue ones) take time to make you will reap the results 10,000 fold. Once I took a pie to share with my friends and now they ask for them every time I see them!
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By Carlin Thomas on November 12, 2008
Format: Hardcover
Yes. This book was my first entrance into pie making. Between the "never-fail" dough recipe and the many delicious pie making options, I tell you, I have swooned groups of friends and strangers alike with the deep-dish apple crumb pie. Unbelievable. Everybody thought I had been baking for years... Come summer, I whipped out the Farmhand's cherry pie, and oh my goodness, the party throwers I gave it to never got a slice! The entire pie vanished they never got a chance to see it! It was just that good... I highly recommend these delicious homemade recipes. Obviously a lot of delicate care and fine tasting went into creating these spirit-enhancing gifts of wonder.
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Format: Hardcover
This book is great! Wonderful, illustrated instructions for baking pies. Goes over a lot of the frequent mishaps so that you can avoid them. I bought a copy a couple years ago and this time I bought one for each of my family members. They've loved it!
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By A Customer on July 28, 2001
Format: Hardcover
wonderful book with wonderful, mouthwatering recepies. great easy-to-follow-steps, tips for those of us with numerous misstakes in piebaking behind us. your pies will be appriciated by everyone from grandma' to baby, not only for the delicious tastes but also for the way they put a smile on your face even before you had your first bite!
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