- Paperback: 306 pages
- Publisher: Chelsea Green Publishing (January 10, 2013)
- Language: English
- ISBN-10: 1603584382
- ISBN-13: 978-1603584388
- Product Dimensions: 7 x 0.7 x 10 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 28 customer reviews
- Amazon Best Sellers Rank: #94,841 in Books (See Top 100 in Books)
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Farms with a Future: Creating and Growing a Sustainable Farm Business
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As a farmer and sustainable agriculture consultant, Rebecca Thistlethwaite understands how important it is to share information about small farmers who have redefined success, finding ways to sustain their families, their communities, and the planet. The stories of innovative farmers who have embraced their 'inner entrepreneur' fill this collection and serve as ample inspiration for readers who are dreaming of their own farming ventures, as well as those who are searching for new approaches. With chapters organized around specific principles such as “Identifying Your Market Niche” and “Harvesting and Processing,” the emphasis of Thistlethwaite’s book is incorporating necessary tools for survival and profit in a family-based business. Each chapter contains photographs of the farms and farmers, which helps drive home for the reader that these are real people who have—through sacrifice, planning, and hard work—found ways to farm that supports their values. Additionally, each chapter ends with 'Take-Home Messages,' a bulleted summary of dos and don’ts that affirm much of what each family farm story demonstrates. A superior book for its information, organization, and examples, Farms with a Future is essential for dreamers who intend to be doers, and doers who are seeking more creative dreaming.
“Farms with a Future should be handed out to every budding young farmer in America. Thistlethwaite guides us through the daunting process of creating a viable small farm by sharing hard-earned lessons of her own, and from experienced farmers she met while researching this book. Indispensable!”--Novella Carpenter, author of Farm City: The Education of an Urban Farmer
“What is so great about Rebecca Thistlethwaite’s new book, Farms with a Future, is that it is not a generalized treatment about how to succeed in the new farm and food revolution, but a detailed and complete description of how some fourteen farms of various kinds have done it. This book does what books are supposed to do, that is, it gives the reader on-the-ground experience that would otherwise take years to gain.”--Gene Logsdon, author of The Contrary Farmer and Small-Scale Grain Raising
"Farms with a Future is an important book. If you are new to farming, read it now. If you've been in the business for a while, read it every year to keep yourself on track.”--Shannon Hayes, author of Long Way on a Little and Radical Homemakers
"Farms with a Future should be added to the reading list of anyone getting into farming. Easy to read and full of practical information, it will help those entering agriculture avoid many common pitfalls."--Nicolette Hahn Niman, author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
About the Author
Rebecca Thistlethwaite is the author of Farms with a Future (Chelsea Green, 2012). She runs Sustain Consulting, which specializes in food and farm issues, working with both nongovernmental organizations and for-profit businesses. Her website is http://rebeccathistlethwaite.com.
Rebecca also operates a small farm and a community farm stand in Oregon with her husband and coauthor, Jim Dunlop, and their daughter, Fiona. They previously owned TLC Ranch in Watsonville, California, where they raised organic, pastured livestock and poultry, selling to direct markets across Northern California.
Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers, and writes and speaks frequently on organic-farm business issues. He is the author of book The Organic Farmer’s Business Handbook and Business Advice for Organic Farmers, a practical workshop available on DVD. To learn more about Wiswall and Cate Farm, visit www.catefarm.com.
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This book is not a book on how to "do it". This is a book on showing you the real world on what you will go thru in creating your own small farm (e.g. your backyard to 5 acres). No matter if you raise chickens, cattle or vegetables (just for your family or for your community) there are chapters in this book to both educate and entertain you on small farming.
I have three acres. In the past two years I have gone from mowing grass that was a nuisance, to raising vegetables in raised beds, adding chickens last year, adding four beehives this month (March) with plans to add four goats in April.
This book has helped me understand what is required from what I would like to accomplish.