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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Paperback – Illustrated, December 31, 2013
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The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselves.
Robert Lustig is at the forefront of war against sugar — showing us that it's toxic, it's addictive, and it's everywhere because the food companies want it to be. His 90-minute YouTube video "Sugar: The Bitter Truth" has been viewed more than 7 million times. Now, in this landmark book, he documents the science and the politics that have led to personal misery and public crisis — the pandemic of obesity and chronic disease--over the last thirty years.
In the late 1970s, when the U.S. government declared that we needed to get the fat out of our diets, the food industry responded by pumping in more sugar to make food more palatable (and more salable), and by removing the fiber to make food last longer on the shelf. The result has been a perfect storm for our health, disastrously altering our biochemistry to make us think we're starving, drive our eating habits out of our control, and turn us into couch potatoes. If we cannot control how we eat, it's because of the catastrophic excess of sugar in our diet--the resulting hormonal imbalances have rewired our brains!
To help us lose weight and recover our health, Lustig presents strategies we can each use to readjust the key hormones that regulate hunger, reward, and stress, as well as societal strategies to improve the health of the next generation. With scientific rigor and even a little humor, Fat Chance categorically proves that "a calorie is not a calorie," and takes that knowledge to its logical conclusion--an overhaul of the global food system.
- Print length336 pages
- LanguageEnglish
- PublisherAvery
- Publication dateDecember 31, 2013
- Dimensions5.34 x 0.72 x 8 inches
- ISBN-100142180432
- ISBN-13978-0142180433
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Editorial Reviews
Review
--Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat
“Our eating habits are killing us. In this timely and important book, Dr. Robert Lustig presents the scientific evidence for the toxicity of sugar and the disastrous effects of modern industrial food on the hormones that control hunger, satiety, and weight. He gives recommendations for a personal solution to the problem we face and also suggests a public policy solution. Fat Chance is the best book I've read on the relationship between diet and health and the clearest explanation of epidemic obesity in our society.”
--Andrew Weil, M.D., author of Spontaneous Happiness and You Can’t Afford to Get Sick
“Fat Chance is THE manifesto for our time. It reveals the real reasons we why we are a fat nation and how to cure the obesity epidemic. It gets right to the root of the problem, which is not gluttony and sloth, as the food industry, government and your neighbor would have you believe. It is because we are drowning in a sea of sugar which poisons our metabolism, shrinks our brains, and threatens our national security and global competitiveness. Every American, politician, teacher, and business leader must read this book. Our nation's future depends on it.”
--Mark Hyman, M.D., author of The Blood Sugar Solution
“Fat Chance is an extraordinary achievement. Obesity's causes, mechanisms, health consequences, and preventive approaches are all devilishly complicated, but Dr. Lustig's outstanding contribution clarifies the complexity via a writing style that's accessible, insightful, and often gently humorous. Robert Lustig is a clinician, a scientist, and an advocate — a combination that that makes him uniquely qualified to bring the condition's many facets into sharp focus. Obesity has become the world's number one health problem. Fat Chance is the book for all of us who must confront this epidemic.”
--S. Boyd Eaton, M.D., Departments of Radiology and Anthropology, Emory University, and father of the Paleo Diet movement
“Robert Lustig is neither ringing an alarm bell nor giving us a gentle, paternalistic nudge. His message is more authentic. He is a medical doctor issuing a prescription. In order to address a current cocktail of health threats, Americans must alter their diets and do so radically. Those alterations must begin with a dramatic reduction in the consumption of sugars.”
--Alec Baldwin
“The obesity pandemic is well documented. But what can be done about it? More importantly, when does a personal health issue rise to become a public health crisis? In Fat Chance, Dr. Robert Lustig examines the science of obesity to determine the role that our current diet (especially too much sugar and too little fiber) plays in weight gain and disease. Using that knowledge, he proposes changes in our personal, public, and governmental attitudes to combat this scourge. Fat Chance is a 'savory' read with a 'sweet' finish.”
--Sanjay Gupta, M.D., neurosurgeon and CNN medical correspondent
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Pioppi, a small town in Italy, is the home of the Mediterranean diet. In Ancel Keys' Seven Countries study (Italy was one of the countries), this diet was associated with lower death rates from heart disease. The diet was popularized in America due to its population's low incidence of disease and long lifespan. Unfortunately, Pioppi and many surrounding areas that originally consumed a peasant fare can no longer afford to do so. Processed food is more readily available and cheaper. These areas, once renowned for their health, have soaring rates of obesity in part due to a current lack of whole grains, fresh fruits, and vegetables from their diets. These items are just too expensive, and they don't taste as good.
Here's what's in the real Mediterranean diet: high olive oil consumption (mono-unsaturated fat); legumes (beans, lentils, peas); fruits, vegetables, and unrefined grains (fiber); dairy products (saturated fat); eggs (high-quality protein); fish (omega-3s); and wine in moderation (resveratrol, flavonoids, and likely other factors). Americans misunderstand the Mediterranean diet, because they think it is all about pasta, which is Italian but not Mediterranean. Because what the Italians used to eat in Italy is not what the Italians eat in the United States. The pasta and pizza movement actually started in the United States within the poor Italian immigrant population, based on the cost of carbohydrates versus meat. That diet then migrated over to Italy. And now the Italians have our problem.
Product details
- Publisher : Avery; Reprint edition (December 31, 2013)
- Language : English
- Paperback : 336 pages
- ISBN-10 : 0142180432
- ISBN-13 : 978-0142180433
- Item Weight : 8.6 ounces
- Dimensions : 5.34 x 0.72 x 8 inches
- Best Sellers Rank: #19,856 in Books (See Top 100 in Books)
- Customer Reviews:
About the author

Robert H. Lustig, M.D., MSL, is professor of pediatrics in the Division of Endocrinology and a member of the Institute for Health Policy Studies at University of California, San Francisco. He has authored 120 peer-reviewed articles and 70 reviews. He has mentored 30 pediatric endocrine fellows and trained numerous other allied health professionals. He is the former chairman of the Obesity Task Force of the Pediatric Endocrine Society, a member of the Obesity Task Force of the Endocrine Society, and a member of the Pediatric Obesity Devices Committee of the U.S. Food and Drug Administration. He is also the president of the nonprofit Institute for Responsible Nutrition, dedicated to reversing childhood obesity and Type 2 Diabetes. He consults for several childhood obesity advocacy groups and government agencies.
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book filled with great insights and scientific data regarding the western diet. They describe it as a delightful, compelling, and eye-opening read. Readers praise the pacing as clear, concise, and easy to digest. They also mention the information is useful and important for understanding the current state of America's health and food.
AI-generated from the text of customer reviews
Customers find the book filled with great insights and scientific data regarding the western diet. They say it's educational, perfectly explains in scientific terms, and is one of the most important books on the health subject they have ever seen. Readers also appreciate the practical advice and real medical science.
"...out that exercise is a lousy weight loss tool but a great way to counter metabolic problems...." Read more
"...Here is what I lover about this book:-Everything is backed up by science. Don't believe the author, fine, look up the studies yourself...." Read more
"...It is a honest book, with snippets of his past cases, and most importantly, easy illustration of the biochemistry/physiology of human nutrition and..." Read more
"...But now he’s written a book, and it’s the most comprehensive look at the obesity epidemic that I’ve seen or could imagine...." Read more
Customers find the book delightful, compelling, and eye-opening. They also say it's inspiring and valuable.
"...the field of obesity, I also learned a great deal by reading this excellent book...." Read more
"...However, I am really enjoying this book and feel that it is done really well. So, I wanted to share my experiences with you...." Read more
"...those awfully pseudo-scientific trash, I found Dr.Lustig's book a really good read...." Read more
"...It was 90 minutes but it was, in a word, captivating. I was then fortunate to find out that he was coming out with a book at the end of December...." Read more
Customers find the book well-written for the layman. They say it's concise, easy to read, and articulate. Readers also mention the author is truly gifted and writes with humor, making the book fun to read.
"...and Dr. Lustig describes the concept in a way that is easy for just about anyone to understand...." Read more
"...-The book is realistic in many ways. The author doesn't say "change your life style and your problems will be fixed"...." Read more
"...someone who writes as a scientist for non-scientists, combing the two registers with ease...." Read more
"...because not only is he obviously educated in his field but he is articulate and extremely thorough...." Read more
Customers find the book informative, making a lot of viable points. They say it's important for understanding the current state of America's health and food. Readers also mention the book is educational and will change their lives.
"...In my opinion this is the most critical part of the book...." Read more
"...Both practical and informative, it is an important tool for anyone wanting to understand how their body synthesizes sugars, and hence to have more..." Read more
"Makes a lot of viable points, but really needs to be coupled with the cookbook, in order to more easily follow the plan...." Read more
"...There is so much important info...." Read more
Customers find the book enjoyable, engaging, and compelling. They say it explains how food can be addictive and how to remedy it. Readers also appreciate the excellent job of describing how the body metabolizes sugar.
"...He is a good writer, so it is also enjoyable...." Read more
"...real research but also explaining it in a language that is easy to digest for all of us...." Read more
"...This book is well written and engaging. The facts are presented clearly and with occasional humor in some cases...." Read more
"...He writes with a lot of humor, making the book fun to read even though he goes into a lot of technical detail on how the body regulates fat and..." Read more
Customers find the book valuable and encouraging. They mention it helps them become happier, healthier, and more energetic.
"...I had no chronic disease, but suspected i was pre-pre-diabetic. I feel much better, and the pain in my hands and feet went away...." Read more
"...Since we've changed our eating habits, we have more energy and my mood is better. After 2 months, I no longer even want high-sugar snacks...." Read more
"...out the many problems with the food industry worldwide, it is also encouraging by letting you see just hat happens when you digest your food & gives..." Read more
"...I wish every overweight person would read this book as it offers both comfort and solutions to change the things that are within our power to control." Read more
Customers find the book's weight loss tips helpful. They mention they've lost weight and feel better.
"...Well it's more than that! I have actually lost weight and feel good about it just understanding how things work in my body...." Read more
"...terms of diet and health, it was life changing for me, I lost very significant weight and almost all of the benefits he discussed I now enjoy...." Read more
"...what this book has to say, especially about sugar, the weight is coming off quite easily, and I don't go around wanting to eat when I know I've had..." Read more
"...Several patients who have read it are now losing weight and feeling better...." Read more
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The physiology of energy metabolism and fat storage is extremely complex and Dr. Lustig does a great job of walking us through the complex interactions between the hormones that regulate our metabolism and fat storage. He explains how our hormones drive our behaviors, how processed food can become addictive when it stimulates the pleasure centers in our brain and the role of stress in promoting insulin resistance and fat storage.
As he walks us through the science, he hits the most critical points in understanding just why we get obese. These points include:
1. A calorie is not a calorie. Gary Taubes was one of the first people to promote this important idea and Dr. Lustig describes the concept in a way that is easy for just about anyone to understand. It's not how much you eat but rather what you eat that really counts when it comes to your metabolic health.
2. The difference between being fat and sick. This is an absolutely critical point that even most physicians don't understand. He drives home the important point that 20% of obese people are metabolically healthy and up to 40% of people with a normal BMI are metabolically compromised. In other words there is really no such thing as a "weight" problem.
3. The fact that excessive fructose is a chronic toxin. This includes sucrose and HFCS that are now added to most processed foods. Like cigarette smoking, consuming large amounts of sugar won't kill you today but sooner or later the wheels will suddenly fall off, leading you down a road of chronic disease, disability and premature death.
4. The true role of exercise when it comes to health. He points out that exercise is a lousy weight loss tool but a great way to counter metabolic problems. Exercise to boost your mitochondria, not to lose weight.
5. The role of obesogens. Dr. Lustig points out that many chemicals we come into contact with every day are capable of promoting fat storage. This idea may make you a little paranoid, but that may be a good idea.
6. The role of fiber. Dr. Lustig does a great job of pointing out the critical role that soluble and insoluble fiber play in metabolism and obesity. This topic is often overlooked in discussions about obesity and he makes the case that fiber is absolutely critical when it comes to promoting metabolic health.
Once he has thoroughly covered the physiology of obesity, he moves on to the critical "what to do about it" question. In my opinion this is the most critical part of the book. He makes the case that it is important to change your own food environment if you want to be metabolically healthy and he then goes on to promote the idea that for most people this won't be enough--we need to change our entire food system if we want to have any hope of overcoming our massive epidemic of metabolic problems and obesity. In other words we have a huge public health crisis on our hands and we can't solve public health problems by only acting as individuals. We also need a top down approach if we hope to avoid an international health disaster and I agree with his perspective.
We need to change the way our government subsidizes food, we need to tax and restrict the dietary components like added sugars that are killing us or making us sick and we need to educate our population about the true dangers of eating processed foods.
Dr. Lustig certainly has grabbed the bull by the horns when it comes to our national health. Those of us who have spent decades in the trenches seeing the consequences of our toxic diet in our patients know deep down inside that he is absolutely right. Trying to change the behavior of individual patients is a lost cause when they are living in a toxic environment. Yes, it is a big challenge, but in my opinion the cost of doing nothing is so great that we cannot afford to ignore his call to action.
I highly recommend this book and I recommend that you buy copies for your physician and friends. There's no such thing as too much good information.
Here is what I lover about this book:
-Everything is backed up by science. Don't believe the author, fine, look up the studies yourself. This isn't something that is made up or someones opinion. You can look up these studies yourself to verify the book. The nice thing about this book is all of these data is compiled for you in a nice neat package.
-The book is realistic in many ways. The author doesn't say "change your life style and your problems will be fixed". Rather, the author gives a whole list of causes of metabolic syndrome and explains different solutions for different people. The author even explains that it simply could be your genetics or in some cases a side effect from another treatment ( for example, from cancer treatments) and that you will need other measures to deal with metabolic syndrome. Such as drugs because there are no other options. However, the author does a fantastic job explaining that this isn't the majority of cases. The majority of cases can be fixed by changing your lifestyle.
-Ever wonder why many diets conflict with each other but seems to work with different populations? For example, in Asia the main diet is rice and vegetables and yet the seem to age very nicely and are usually pretty thin. Yes this could be genetics but I have this suspicion diet plays a very important role. On the flip side we also have seen great results with some low carb diets with high protein, very low carbs, almost the opposite of the "Asian" diet. How could this be? This book explains.
-Exercise alone won't solve your problems. I love how this is explained in the book. You can exercise all you want but if you don't follow a health diet it doesn't mean you will be super healthy. Yes exercise is really important but not for losing weight. this is explained really well in the book. For example, I have been to the gym where I have seen "heavy" people. These are people that are on the "heavier" side yet look really healthy and really fit. I have seen this with women where they are "heavy" but look fantastic because they are exercising properly and eating a healthier diet. They just tend to be genetically "heavier". On the flip side, I have seen super skinny people that look "sickly" thin because they don't exercise and have a poor diet. This is explained very well in the book and has confirmed a lot of what I already suspected.
Okay, on to the cons. Not too much here but if you aren't into science and pathways you might find the book a bit boring. The author goes into great detail about the metabolic process and how it works. Some people may find this very boring.
Currently I am 70% of the way though. I normally don't write reviews. I also usually wait until I am all the way done with the product. However, I am really enjoying this book and feel that it is done really well. So, I wanted to share my experiences with you. If things change after I finish the book I will be sure to update the review.
Top reviews from other countries
Este libro te cambia todo el concepto de los obesos y de la adicción a la comida. También te cambia el concepto de nutrición por completo







