Fat Daddio's Anodized Aluminum 10-Inch Angel Food Cake Pan
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- Heats faster and cools quicker
- 10" x 4.25" non-reactive 16 gauge anodized aluminum
- No extra metals or chemical coatings
- Safe for citrus based foods
- Lifetime warranty
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|Sold By||Bluerock Markets||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Material Type||Anodized Aluminum||Aluminum||Aluminum||Steel||Aluminum|
|Number of Pieces||—||1||1||2||1|
Professional 1-piece tube pan is ideal for angel food cake, pound cake, streusel cake, bread, and frozen desserts. Fat Daddio's seamless, 16-gauge angel food pans are anodized for safety and performance. No extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodized finish will not rust, peel, chip, or flake. Fat Daddio's bakeware heats faster and cools quicker allowing your recipes to turn out the way they should. Easy release and clean up.
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**The inside diameter of this pan is slightly more than 10" and the depth is 4 1/8" on the outside edges with the center funnel a full 4 3/4"... The outside diameter of the pan is 10 1/2", which makes it visually larger than I expected... But I am DELIGHTED with it, not complaining... EDIT Sept 2013: This pan holds exactly 18 cups of whatever you put in it... That fills it to the very TOP rim, obviously not how high you'd ever fill it, but that's how big it is...
I cannot wait to actually use it... This is THE perfect type of metal pan to make "old-fashioned angel food cakes" in ... Most modern pans have that "non-stick" coating or they are made of heavy molded oven-safe plastic... NONE of which make more than only a "half-way decent" angel food cake because the heating properties of those types of pans isn't "right"... An angel food cake depends on minimal stirring/folding of the batter so as to leave as many "air bubbles" as possible (for moistness, something commercial bakeries cannot seem to copy) and for the pan, itself, to heat up and cook the outside of the cake to a 'golden brown' color without burning it or overcooking the inside of the cake, which is what also ruins them... In my humble opinion, ONLY this type of metal pan can get that right ...
Sept 2013 EDIT: I have used it multiple times now and it is AWESOME and makes a perfect angel food cake!
My Mom had a pan very similar to this one when I was growing up that made the most wonderful angel food cakes imaginable! She used it hundreds of times over the years to make unbelievably delicious & incredibly moist cakes with absolutely perfect browned color on the outside of the cake... No frosting required, I ate it plain as it was so moist that it almost melted in your mouth!... and, unlike most modern cookware, her pan outlasted her )-; ... I expect that mine (this new one) will do the same! In fact, mine will probably fare better as it even sturdier than hers -- which had its share of dents over the years...
It is a ONE PIECE CONSTRUCTION... That is very important because that means that there is none of the nonsense of the "spring pans" where the bottom comes out... (and they leak all over the oven when well used)... This will never leak as it is clearly molded into its design so there are no seams inside or on the base of the pan...
I bought 2 of them, one for myself and one for one of my daughters who'd asked for one as a gift... and now, I plan to buy a third one for my other daughter now that I've received it... My second daughter is working as a professional baker / caterer while working through med school and, I can tell by the feel of it that she will definitely consider this a pan worthy to use professionally!
EDIT Sept 2013: Both of my daughters have used and love theirs too!
YMMV, but I am very pleased with mine! If that changes for any reason, I will EDIT my review accordingly... But I totally doubt that it will change as this is precisely the "right feel" of a perfect angel food cake pan!
EDIT May 2013: The pan is everything I expected it would be... and also a warning... DO NOT PUT THIS IN THE DISHWASHER... EVER... It ruins its looks/finish (but not its use)... Otherwise, this is one amazing pan, worth every penny charged!
This pan is a heavy-duty and great quality pan. It is ONE piece, so there's no chance of batter slipping out of the bottom insert.
I "greased" the pan generously with shortening and the cake slid right out after it had cooled for about 20 minutes. (If I'm going to go to the expense and trouble of making a pound cake, I'm going to grease the pan the old-fashioned way. Also, I don't like the sticky residue that sprays leave on the top rim of pans.)
The cake was a lovely golden brown color and was cooked evenly. This is now my favorite pan for baking a pound cake!
The other issue was, it didn't look like the pan in the photo. The center cone had a small hole which wasn't wide enough to place into a bottle when cooling the cake upsidedown, and the bottom was a lot narrower than the product picture indicates. It looked more like the 8" parish pan.
cake worked fine until I had to get it out of the pan ...broke in two ...I wouldn't
make that in it again that's why only 4 stars...to bad they don't make a
2p pan for angel food cake...IT DOES A GOOD JOB BANKING.....