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Fat Daddio's Round Cheesecake Pan, 6 x 3 Inch, Silver
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Purchase options and add-ons
| Material | Aluminum |
| Brand | Fat Daddio's |
| Color | Silver |
| Shape | Round |
| Special Feature | Anodized |
About this item
- IDEAL FOR ANY CAKE RECIPE - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push up the bottom to de-pan.
- FITS PERFECTLY - Fits 3, 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Interior measures 6" x 3" (15.2 x 7.6 cm), overall 7" x 3" (17.8 x 7.6 cm).
- 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
- HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- BUILT BAKERY TOUGH – These are the same bakeware and pastry tools baking enthusiasts and bakeries around the world depend on every day for professional results. Lifetime Warranty.
Additional Details
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Product Description
Bake cheesecakes for dessert celebrations with Fat Daddio’s Anodized Aluminum Cheesecake Pans with removable bottom. Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other desserts where the top needs to be preserved. They are also great for brownies, bar-type cookies and recipes with thick batters. Simply push through the bottom to de-pan. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Will never rust, peel or flake. Temperature-rated up to 550° F (285° C). Pressure cooker and air fryer safe. Freezer safe. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
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Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. |
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. |
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. |
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Product information
| Material | Aluminum |
|---|---|
| Brand | Fat Daddio's |
| Color | Silver |
| Shape | Round |
| Special Feature | Anodized |
| Product Dimensions | 7"D x 7"W x 3"H |
| Capacity | 8 Quarts |
| Specific Uses For Product | Oven-safe |
| Occasion | Christmas, Wedding, Birthday, Valentine's Day |
| Included Components | Fat Daddio's Round Cheesecake Pan, 6 x 3 Inch, Silver |
| Product Care Instructions | Hand Wash |
| Number of Pieces | 1 |
| Upper Temperature Rating | 550 Degrees Fahrenheit |
| Is Dishwasher Safe | No |
| Product Dimensions | 6 x 6 x 3 inches |
| Item Weight | 8.1 ounces |
| Manufacturer | Fat Daddio's |
| ASIN | B0012Q5QQ4 |
| Item model number | PCC-63 |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #7,596 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #23 in Round Cake Pans |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 8, 2007 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on May 26, 2023
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To make it even easier we cut and line the inside with parchment paper.
I specifically chose these because of the center ring being better than a clunky spring form pan, the perfect height, and especially the fact that it's anodized aluminum which is hard coated to prevent metal from leeching into your food.
Reviewed in the United States 🇺🇸 on May 26, 2023
To make it even easier we cut and line the inside with parchment paper.
I specifically chose these because of the center ring being better than a clunky spring form pan, the perfect height, and especially the fact that it's anodized aluminum which is hard coated to prevent metal from leeching into your food.
This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably!
Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed.
The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake.
You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point.
I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge!
These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer.
I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.
The 7” pan can be used in either IP, but the 8” pan can only be used in the 8-Qt.
I tend to use BOTH PANS AT THE SAME TIME in my 8-Qt. IP.
The pan (the removable bottom and the main unit, consisting of the sides and the bottom ledge) should first be washed by hand in warm, soapy water after removing the stickers. Then, both parts should be hand-dried.
One of the main safety features of this push pan is the fact that the bottom ledge (the part on which the round bottom piece rests) measures over 1”. This is a wide enough ledge to prevent any food leakage. I also perform another step: wrap my round bottom piece in parchment paper first (tucking under all edges) and then inserting the wrapped bottom down onto the ledge. This 100% ensures that no food leaks out of the bottom at any time. (Note: Parchment paper is used for cooking, but wax paper is never used for this because its coating melts and it is harmful to ingest foods heated in wax. Wax paper, therefore, is only used for wrapping or for displaying cold food.)
When I use my pan, I brush EVOO liberally all over the sides and the parchment before I fill the pan. This helps the cake/ food easily slip out of the pan after it has cooled and is ready to serve.
What are the main characteristics of this pan? 1. It has a maximum heating temperature of 550 degrees F.; 2. It is made of anodized aluminum; 3. It has a removable bottom with a slightly larger than 1” ledge (i.e. is a ‘push pan’); 4. It heats faster/ cools faster/ freezes faster than other pans. (Buyers can even feel this when they first wash their pans and then use them. They can also feel this after removing the pans from the freezer after being there for only 10 minutes.)
Why did I buy these pans? I bought only Fat Daddio’s pans because most of the web sites, blogs, and literature that I had read recommended them. It wasn’t until I bought my pans that I realized how good they really were. Only after going through the process of making my first cheesecake did I understand why these bloggers really loved these pans. Now, I do, too, especially the large bottom ledge and the fast temperature changes of the pans that I could feel with my own hands.
My Fat Daddio’s pans are a great investment as are my Instant Pots. And my cheesecakes are excellent! Fat Daddio’s pans get 5 stars!
Top reviews from other countries
The pan is very well made. The quality of it is just excellent. It is very sturdy.
So far I have used it a few times so far to make some cakes and banana bread. I find that despite being greased with butter, everything still tends to stick on to it. Using parchment paper on the bottom makes it a lot easier to move. I found it a little hard to wash. I has stained a little from a banana bread that I made in it, leaving a brown ring that even soaking wouldn't remove.
Looking forward to trying a cheesecake in it next.



























