Fat Daddio's Cake Hemisphere Pan, 4 x 2 Inch, Silver
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|You Save:||$2.86 (32%)|
|Item Dimensions LxWxH||4.5 x 4.3 x 2 inches|
|Item Weight||0.1 Pounds|
About this item
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- CREATE CURVY CREATIONS - Create perfect hemispheres, sports balls, planets, pumpkins, owls, lady bugs, baby bumps, ice cream molds, mousse and more curvy creations.
- PAN DIMENSIONS - 4 x 2 Inch
- SAVE TIME - No cutting or slicing needed - no wasted cake.
- ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
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Spend less time stacking and carving cakes and more time celebrating Halloween, Christmas and other celebrations with Fat Daddio’s ProSeries Hemisphere Cake Pans. Ideal for sports balls, planets, pumpkins, snowmen, ice cream molds, mousse and baby bump cakes. Seamless interior and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
50+ YEARS OF CAKE PANS
Fat Daddio’s Anodized Aluminum Bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware became the standard for commercial bakeries, professional chefs and private-labels for many of the leading brands and distributors around the world.
Fat Daddio’s is still family-operated today. Our Pacific Northwest company continues to operate with the same family vision.
Fat Daddio's ProSeries Bakeware
Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.
Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.
- BAKEWARE & OVENWARE
- BAKING & PASTRY TOOLS
- DECORATING TOOLS
- FONDANT & ICINGS
By reflecting heat, rather than absorbing heat, Fat Daddio's Anodized Aluminum Bakeware reaches baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking so your recipes turn out the way they should.
Fat Daddio's Anodized Aluminum Bakeware has no chemical coatings or extra metals. Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s.
This is the same Bakeware and Baking Tools bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
Fat Daddio's Anodized Aluminum Bakeware features a durable, non-reactive surface allowing you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces.
WHY WOULD I WANT ANODIZED BAKEWARE?
Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.
Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.
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Top reviews from the United States
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First, prep your pan with Wilton's Cake Release and thank me later. Also, I dropped my baking temperature to 300° and baked for 45-60 min. I found that the equivalent of 11 cups or 2 boxes of cake mix was a good amount. I prepared 15 cups but it was way too much.
I rested my filled pan inside a 6inch round and set the whole thing on a baking sheet in the oven. It worked perfectly.
Fat Daddio has an awesome website you really ought to check out for tips, tricks and info- I'm really impressed overall.
This is a great product that I'm thrilled to have in my collection. I also bought the smaller hemi pan to make a pig for my daughter and I'm equally happy. The pans are easy to clean and professional quality and I'll likely never use another brand again.
I had never used a hemispheric cake pan and so I did not know what to or how to look one. It was so easy to clean, prep, bake with, and clean. I did learn after my first try, that you have to lower the temperature of the oven so you don’t get a big elevated, uncooked middle and burnt edges. Second time, took longer to bake but better results. Third time, even longer but I got a perfect hemisphere!!
After making Kai (LEGO Ninjago Ninja), I feel so inspired to make more hemispheric cakes like a globe, sports balls, or even more ninjas!!! I highly recommend this one for it’s excellent quality; no scratches, no rust, no dents, and great even baking.
I also used the fat daddio heating rod, which in my opinion is necessary for getting the cake to cook evenly. The rod seemed to make the cake cook upwards in the middle oddly; it kind of looked like an eruption. However it was easy enough to even out with a knife and since that part would be the 'bottom', it didn't matter to me if it was pretty.
I recommend placing the cake pan on a cookie sheet. I think it would balance on its own on the oven rack but I didn't want to chance it.
Overall I'm pleased with this pan. I think the shape is very versatile and I appreciate the size is just right for an average sized cake recipe or box mix
Top reviews from other countries
Wie gesagt sonst ist alles bestens in ordnung