I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally!
The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!
So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
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From the brand
Your favorite bakerys favorite
The bakeware you will love without the chemicals and coatings you don't.
Product Description
50+ YEARS OF CAKE PANS
Fat Daddio’s Anodized Aluminum Bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware became the standard for commercial bakeries, professional chefs and private-labels for many of the leading brands and distributors around the world.
Fat Daddio’s is still family-operated today. Our Pacific Northwest company continues to operate with the same family vision.
Fat Daddio's ProSeries Bakeware
Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.
Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.
- BAKEWARE & OVENWARE
- BAKING & PASTRY TOOLS
- DECORATING TOOLS
- FONDANT & GUM PASTE
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By reflecting heat, rather than absorbing heat, Fat Daddio's Anodized Aluminum Bakeware reaches baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking so your recipes turn out the way they should. |
Fat Daddio's Anodized Aluminum Bakeware has no chemical coatings or extra metals. Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. |
This is the same Bakeware and Baking Tools bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. |
Fat Daddio's Anodized Aluminum Bakeware features a durable, non-reactive surface allowing you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. |
WHY WOULD I WANT ANODIZED BAKEWARE?
Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.
Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.
Compare with similar items
 | Wilton Springform Cake Pan - Perfect for Making Cheesecakes, Deep Dish Pizzas, Quiches and More with an Easy Release Springform Pan, Steel, 6 x 2.75-In. | Nordic Ware 51842 Leakproof Springform Pan, 7 Inch, Charcoal | Wilton Aluminum 6 Inch Springform Pan | WINCO Springform Pan with Detachable Bottom, 6-Inch, Anodized Aluminum | USA Pan Leak-Proof Nonstick Commercial Springform Pan, 9-Inch | |
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| Customer Rating | (2438) | (55) | (7107) | (487) | (562) | (385) |
| Price | $18.99 | $13.29 | $19.95 | $22.49 | $18.29 | $70.99 |
| Shipping | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details |
| Sold By | BakeDeco | Wilton Brands | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| Color | Silver | Gray | Charcoal | Multicolor | Aluminum | Aluminized Steel |
| Item Dimensions | 7.5 x 7.5 x 4 inches | 3 x 6.34 x 6.34 inches | 7.5 x 7.5 x 2.88 inches | 2.33 x 5.48 x 8.61 inches | 6.5 x 3.13 x 6.5 inches | 9.25 x 9.25 x 3.5 inches |
| Material | Aluminum | Steel | Aluminum | Aluminum | Aluminum | Alloy Steel |
| Size | 6 x 3 Inch | 7.62 x 16.1036 x 16.1036 cm | 7 Inch | 6 | 6" | 9-Inch |
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Reviewed in the United States on November 6, 2023
The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!
So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
Size: 10 x 3 InchVerified Purchase
I can finally remove the cheesecake off the metal plate!
Reviewed in the United States on November 6, 2023
I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally!Reviewed in the United States on November 6, 2023
The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!
So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
Images in this review
Top reviews from other countries
andrew j czerwinski
Good value cake tin
Reviewed in the United Kingdom on September 9, 2023Size: 6 x 3 InchVerified Purchase
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Gran producto.
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Es muy bonita! Es más amplia de lo que parece :)
Se sale el líquido
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Love It! Cakes can bake to! When there is a will, there is a way!
Reviewed in Canada on August 17, 2022Size: 6 x 3 InchVerified Purchase
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Images in this review
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very nice product and fast shipping
Reviewed in Canada on June 14, 2022Size: 8 x 3 InchVerified Purchase
