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Fat Daddio's 12 Inch x 12 Inch x 1 Inch Square Tart Pan with Removable Bottom
Purchase options and add-ons
| Material | Aluminum |
| Brand | Fat Daddio's |
| Color | Silver |
| Shape | Square |
| Special Feature | Freezer Safe, Removable Bottom |
About this item
- EASY TART RELEASE - Fat Daddio’s ProSeries Tart pans with removable bottom makes tart release simple and easy… just push.
- ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
Additional Details
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- Highest rated | Lowest Pricein this set of products
Wilton Extra Long Non-Stick Tart and Quiche Pan, the Fluted Edges on Your Tarts and Quiches will Add a Touch of Flair, 14 x 4.5-Inch
Product Description
Bake tarts, quiches, pies and a variety of other sweet and savory recipes with Fat Daddio's ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable-bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
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| Fat Daddio's Round Fluted Tart Pans | Fat Daddio's Rectangle Fluted Tart Pan | |
| 10 x 2 Inch | 13.75 x 4.25 Inch | |
| Round | Rectangle |
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Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. |
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. |
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. |
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Product information
| Material | Aluminum |
|---|---|
| Brand | Fat Daddio's |
| Color | Silver |
| Shape | Square |
| Special Feature | Freezer Safe, Removable Bottom |
| Capacity | 12 Inches |
| Occasion | Wedding, Christmas, Birthday, Valentine's Day |
| Included Components | Cake Pan |
| Product Care Instructions | Hand Wash |
| Number of Pieces | 1 |
| Item Weight | 1 Pounds |
| Is Dishwasher Safe | No |
| Product Dimensions | 12.25 x 12.25 x 1 inches |
| Item Weight | 1 pounds |
| Manufacturer | Fat Daddio's |
| ASIN | B0036C8M0E |
| Item model number | PFT-12121 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #171,236 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #148 in Tart Pans |
| Is Discontinued By Manufacturer | No |
| Date First Available | January 28, 2010 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on January 29, 2019
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If you make your tart or pie dough correctly, and are leaving the dough with nice flecks and even chunks of fat still visible (for pie) and are not overworking the flour for either, your dough will not stick. If it sticks, that is because you overworked your dough and developed sticky gluten.
These type o pans are used professionally and last for years. Yes, there are better ones out there with thicker metal, that distributes heat more evenly and will last even longer. Those are suitable for daily and frequent use. But for the home cook making tarts every now and then, or in my case, making tarts for catering gigs only weekly or bi weekly, these work just fine.
Top reviews from other countries
Reviewed in Canada 🇨🇦 on April 6, 2018
Reviewed in Canada 🇨🇦 on August 9, 2017






























