- Paperback: 393 pages
- Publisher: Workman Publishing Company; 2 edition (April 1, 1998)
- Language: English
- ISBN-10: 0761109501
- ISBN-13: 978-0761109501
- Product Dimensions: 3.5 x 1 x 6.4 inches
- Shipping Weight: 8.8 ounces (View shipping rates and policies)
- Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
- Amazon Best Sellers Rank: #3,814,172 in Books (See Top 100 in Books)
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The Fat-Gram Guide to Restaurant Food 2nd Edition
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From the Back Cover
Here in convenient alphabetical order are the fat-grams, calories and percentage of calories from fat for over 3,500 restaurant dishes, from breakfast to business lunches to three-star dinners, and including offerings for 41 national fast-food chains. With its strategy, tips and comprehensive listings, it's the diner's guide to smarter ordering.
JUST THE FACTS:
Menu Items / Fat-Grams
Croissant 12 vs. English Muffin 1
BLT 21 vs. Hot Turkey Sandwich 10
Pasta alla Carbonara 34 vs. Pasta with Red Clam Sauce 9
Moo Shu Pork 38 vs. Sweet-and-Sour Shrimp 12
Porterhouse Steak 52 vs. London Broil 22
Creme Brule 25 vs. Chocolate Pudding 6
JOSEPH C. PISCATELLA is the bestselling author of Don't Eat Your Heart Out Cookbook, and a nationally acclaimed authority on diet, exercise, and health.
About the Author
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