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"My Favorite Gluten Free Cake Recipes" Volume 2 : 25 Gluten, Lactose and Egg Free Recipes! (Vegan Friendly Recipes) by [Davis, Beth]
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"My Favorite Gluten Free Cake Recipes" Volume 2 : 25 Gluten, Lactose and Egg Free Recipes! (Vegan Friendly Recipes) Kindle Edition

3.8 out of 5 stars 6 customer reviews

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Length: 69 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Product Details

  • File Size: 215 KB
  • Print Length: 69 pages
  • Publisher: GF Living Publishing; 2 edition (July 25, 2012)
  • Publication Date: July 25, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B008PH805C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #666,458 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
Easy book to read and the recipes are easy to follow.
linked table of contents allows easy reference to each recipe.
Happy to find recipes that are also gluten and also without any milk and eggs
Very good tips for the beginner gluten free baker
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Format: Kindle Edition Verified Purchase
If you need or want to have a gluten-free diet, this book will help. It has lots of yummy sounding recipes and tells how to use alternate ingredients for the usual ones.
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Format: Kindle Edition Verified Purchase
In a cookbook for gluten-free recipes, you'd expect to find gluten-free recipes. And yet, the ingredients for the "Delicious Carrot Cake" recipe include WHOLE WHEAT PASTRY FLOUR in addition to all-purpose flour. I can only assume the author copied the recipe from another source, and forgot to tweak it to make it sound gluten-free. I can't imagine any other reason for such a stupid mistake.

The book seems quite lazy overall, as in the beginning the author referred to a gluten-free mix of several flours, and then seemed to lose interest and simply lists "flour", "all-purpose flour" and one puzzling instance of "unbleached all-purpose flour". I guess if you can cut and paste from the internet, you, too, can write a cookbook!

The author made sure to point out every instance of replacing eggs and dairy with vegan alternatives, so clearly that was a higher priority. If you're looking for a vegan cookbook, sure, give it a try. Gluten-free? Not so much.
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