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Clelia Graceffa-Egan

118 Favorite Recipes from Clelia's Cucina Italiana Paperback – November 4, 2015

by Clelia Graceffa-Egan (Author)

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118 Favorite Recipes from Clelia’s Cucina Italiana is Clelia’s unique collection of her own original recipes, as well as her version of popular Italian favorites, many accompanied with an appetizing full-color picture so that you will know exactly how to present your dish.This cookbook is different from many other Italian cookbooks because:•Clelia was born and raised in Italy, which gives this book an authentic native influence. •Many of these recipes are Clelia’s own creations not found anywhere else; as well as her own versions of popular Italian recipes that everyone enjoys.Clelia’s show, Clelia’s Cucina Italiana, has been airing on cable television since 1995. It is one of the longest running cooking programs on television. In that time, she has taught countless fans how to cook hundreds of delicious Italian dishes like “Stuffed Pork Tenderloin with Pancetta, Gorgonzola, and Dried Figs” and “Beef Braciolettine a Modo Mio” (her way), or “Salmon with Pignoli Nuts and Fresh Herbs” (also her own way). This cookbook will teach you how to prepare these dishes.In this book, Clelia will tell you the little known secret to cooking like a real Italian, and that will motive you to create these wonderful dishes as good as a professional chef!

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Paperback: 177 pages
Publisher: CreateSpace Independent Publishing Platform (November 4, 2015)
Language: English
ISBN-10: 1507872151
ISBN-13: 978-1507872154
Product Dimensions: 8 x 0.4 x 10 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank: #5,812,198 in Books (See Top 100 in Books)
- #3599 in Italian Cooking, Food & Wine

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