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Feast of Sorrow: A Novel of Ancient Rome Hardcover – April 25, 2017
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"If true gastronomy resides at the intersection of food, art and culture, then Crystal King's debut novel can only be described as a gastronomical delight . . . .Every page oozes with remarkable insights . . . satisfying, but readers are left hungry for more." (Associated Press)
“In her addictively readable first novel . . . the food lore is fascinating and the time period is inherently dramatic . . . .[A]ficionados of all things SPQR will eat this up.” (Kirkus Reviews)
"Finely paced. . . . the novel combines exotic menus with the melodrama of a Greek tragedy. King’s debut is a compelling historical drama with an appetizing center." (Booklist)
"King’s descriptions of the food and entertainment are exquisite, her characters are beautifully drawn, and events and people of the times are deftly woven throughout . . . A delight to the senses, King’s debut novel is to be savored and devoured." (Library Journal, starred review)
“Crystal King's debut is a feast for the senses, bringing ancient Rome to dark, vibrant life. Politics, intrigue, danger, and passion mix deliciously in this tale of a young slave vaulted into the corridors of power as personal chef to the ancient world's greatest gourmet. Not to be missed!” (Kate Quinn, author of Mistress of Rome)
"Sometimes you just want a big, fat, juicy read and Crystal King’s debut novel fits the bill. . . . Romance, power, politics and mouth-watering meals described in detail. . . . We think we’ve just discovered the Food Channel’s first miniseries." (The Huffington Post)
“Through the lens of a slave in ancient Rome, Crystal King illuminates a realm of seemingly impossible gluttony and excess, along with every other deadly sin. In the household of outrageous gourmand Apicius, he of extraordinarily decadent mores, one man, a slave, Thrasius, provides the sole ethical center. Feast of Sorrow is impossible to put down.”
(Randy Susan Meyers, bestselling author of Accidents of Marriage)
"Crystal King’s debut novel, Feast of Sorrow, tells the story of Apicius, the notorious gourmand of ancient Rome, from the viewpoint of his slave and cook Thrasius. It’s a dark and engrossing read, and provides an evocative new perspective on the rule of Tiberius." (Emily Hauser, author of For the Most Beautiful)
"Crystal King has written a delicious feast of a book, one that allows us to not only see, but also taste ancient Rome in all its dark and varied appetites." (Yael Goldstein Love, author of Overture)
"The historical world of Feast of Sorrow lives and breathes, and it is a delight to follow its characters’ struggle for happiness and survival amidst the simmering peril of Rome’s great houses. Even if you’re not a foodie drawn to novels of ancient Rome, this immersive, sensorily rich page-turner will take you for a delicious and unforgettable ride." (Tim Weed, author of Will Poole’s Island)
About the Author
Crystal King is a writer, culinary enthusiast and social media expert. Her writing is fueled by a love of history and an obsession with the food, language and culture of Italy. She has taught writing, creativity and social media at Grub Street and several universities including Harvard Extension School and Boston University. Crystal received her masters in critical and creative thinking from University of Massachusetts Boston. She lives with her husband and their two cats in the Boston area.
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After reading this debut novel, I find myself impatiently waiting for her next offering.