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Feasting on Asphalt: The River Run Hardcover – Illustrated, April 1, 2008

4.6 out of 5 stars 92 ratings

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Frequently bought together

  • Feasting on Asphalt: The River Run
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  • Alton Brown: EveryDayCook: A Cookbook
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
Total price: $74.83
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Editorial Reviews

About the Author

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the network’s Iron Chef America series. In 2004, his book I’m Just Here For the Food won the James Beard Award for Best Cookbook in the Reference category. A regular contributor to Bon Appétit and Men’s Journal magazines, Brown lives in the southern United States with his wife and daughter.

Jean-Claude Dhien was trained as a chef in Europe and now works as a photographer. He accompanied Alton Brown on his first Feasting on Asphalt series in 2006.






Product details

  • Grade level : 8 and up
  • Item Weight : 1.68 pounds
  • Hardcover : 208 pages
  • ISBN-10 : 9781584796817
  • ISBN-13 : 978-1584796817
  • Dimensions : 7.88 x 1 x 9.5 inches
  • Reading level : 13 and up
  • ASIN : 1584796812
  • Publisher : Stewart, Tabori and Chang; Illustrated edition (April 1, 2008)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 92 ratings

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4.6 out of 5 stars
4.6 out of 5
92 global ratings
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Reviewed in the United States on April 18, 2008
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Top reviews from other countries

ijw
5.0 out of 5 stars A whole new slant on American cooking and a good read to boot
Reviewed in the United Kingdom on January 1, 2016
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rja
5.0 out of 5 stars A wonderful travelog
Reviewed in Canada on March 10, 2012
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4.0 out of 5 stars Four Stars
Reviewed in Canada on September 17, 2017
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