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Feasting with Bompas & Parr: Powerful Recipes & Savage Tales of Food for Feasting Hardcover – December 1, 2013

5.0 out of 5 stars 1 customer review

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Editorial Reviews

Review

Feasting achieves something that American chefs can't really seem to get the hang of in their cookbooks, but British and Canadian chefs manage to pull off from time to time: this book is fun.” —Eater.com

About the Author

Sam Bompas and Harry Parr have blurred the boundaries between art and food since founding their company in 2007, by exhibiting at the Barbican, San Francisco Museum of Modern Art, and Salone Del Mobile; designing jellies with some of the world's leading architects; and inventing the world's first flavor-changing chewing gum. They have made custom jellies for Heston Blumenthal and Gordon Ramsay and have appeared on the Martha Stewart Show.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Pavilion (December 1, 2013)
  • Language: English
  • ISBN-10: 1862059381
  • ISBN-13: 978-1862059382
  • Product Dimensions: 8.8 x 0.9 x 11.3 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,020,380 in Books (See Top 100 in Books)

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Top Customer Reviews

By SL on June 11, 2016
Format: Hardcover Verified Purchase
What a terrific and inspiring tome! Like all their books, this one is not only a fun read, it's completely doable by anyone willing to order the more esoteric ingredients and follow the instructions.
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