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Feasts and All Their Finery: Elegant Dining in Old Regime France Paperback – April 17, 2014
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About the Author
Food historian Jim Chevallier is a performer as well as a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). He has published several articles in reference works on food as well as an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
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