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Feed Your Vegetarian Teen 2nd Edition: practical advice for parents raising vegetarian or vegan teenagers by [Donna P Feldman MS RDN]

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Feed Your Vegetarian Teen 2nd Edition: practical advice for parents raising vegetarian or vegan teenagers Kindle Edition


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Product details

  • ASIN ‏ : ‎ B0846SJ7YF
  • Publication date ‏ : ‎ January 24, 2020
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1806 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 184 pages

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Donna Psiaki Feldman, MS RDN, has been a registered dietitian for 40+ years. She got her unofficial start in nutrition while experimenting with vegetarian cooking, and used that knowledge to start a vegetarian cafeteria line in a small New England college. She holds a Master of Science degree in Nutrition and Communications from Cornell University. Her career path in nutrition has taken many twists and turns, from the standard clinical practice to food service management, nutrition research, college teaching, private practice and running a personal chef business. She ran the Radio Nutrition blog/podcast site for 11 years. In 2021 she narrowed her focus to nutrition and diet for healthy aging. Her new blog is at SometimesVegetarian.com

In her spare time, Donna enjoys walking, mountain biking, cross-country and alpine skiing, hiking, tennis, gardening, tap dancing and cooking. Being part Greek, she naturally loves recipes that reflect the Mediterranean style diet. Happily plenty of research supports the numerous health benefits of this type of plant-based diet. Her first book, "Feed Your Vegetarian Teen" (now in 2nd edition), uses many of the principles of the Mediterranean Diet, such as using high protein foods as condiments in plant-based recipes. It's the meal design strategy of the future. Her second book, "Food Wisdom for Women," focuses on nutrition and diet for healthy aging. It was updated in 2020 to include a new chapter on nutrition and immune function.

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