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Sydney Cline

Feeding the Masses: Meal Planning for Events, Large Groups, Ward Parties and More Paperback – Illustrated, September 11, 2012

by Sydney Cline (Author)

45 ratings

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Full of delicious recipes that everyone will love, this must-have guide to cooking for a crowd will teach you a proven party-planning method so you can actually enjoy your next event. Learn to quickly calculate how much to make, decide which tasks to delegate, and cut costs without skimping on quality. Guaranteed to help you serve up a truly scrumptious soiree!

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Editorial Reviews

Review

This book is fantastic. It is so much more than a cookbook - it is a friend in the kitchen. Figuring out how much to cook for a large group can be incredibly challenging, and this book makes it a snap with a purchasing chart that outlines the quantity of food to purchase for the number of servings you wish to make. There are also tips for party themes as well as recipes especially geared to adults, teens, children and even for camping! The recipes are simple, quick and tasty - perfect for taking the angst out of entertaining! --Amazon

Product details

Item Weight : 12.8 ounces
Paperback : 144 pages
ISBN-10 : 1462110711
ISBN-13 : 978-1462110711
Dimensions : 7.1 x 0.6 x 7.9 inches
Publisher : Cedar Fort, Inc.; Illustrated edition (September 11, 2012)
Language: : English

Best Sellers Rank: #961,295 in Books (See Top 100 in Books)
- #296 in Professional High Quantity Cooking
- #5,624 in Entertaining & Holiday Cooking

Customer Reviews:
45 ratings

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Customer reviews

5 star		47%
4 star		23%
3 star		11%
2 star		12%
1 star		7%

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Top reviews from the United States

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DustyRose

Great Little Helper!

Reviewed in the United States on March 25, 2019

Verified Purchase

Ok, there isn't any groundbreaking stuff in here, but there are lots of helpful tips and tricks and good basic recipes. I have to feed 35-40 people once every six weeks and this is a real help in coming up with ideas and simple reciipes. Also has ideas for seasonal themes, menus, table decorations, etc. Hints for estimating how much to purchase. The book is small, but I'm glad I bought it. Nice glossy photographs of many (but not all) recipes.

2 people found this helpful

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Comment

Hairgirl

There may have been one or two recipes like that. They were mostly to serve 8

Reviewed in the United States on May 23, 2017

Verified Purchase

What I wanted was recipes to feed the masses: 50-60. There may have been one or two recipes like that. They were mostly to serve 8.

9 people found this helpful

Helpful

Comment

Thorne HamstringTop Contributor: Cooking

Not Great

Reviewed in the United States on April 27, 2013

Verified Purchase

I had high hopes for this book when I ordered it. Unfortunately, the recipes are too simple and not very tasty. Of course, I haven't cooked every single one; it's just that after a few at random turning out bland and unfortunately a waste of time and ingredients I gave up on this one. You're better off paying more and getting something from the Culinary Institute than dropping coin on this.

14 people found this helpful

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Susan Lee

Insulting

Reviewed in the United States on October 7, 2013

Verified Purchase

Not what I ever expected for $16.99. A teeny tiny paperback book with very few recipes. Almost insulting - a recipe for honey glazed carrots for 50? That's not rocket science. Was looking forward to something much more in depth. Returned it the day I got it. Nothing even worthy of copying before the return.

23 people found this helpful

Helpful

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CandyLZ

Not particularly useful

Reviewed in the United States on February 1, 2018

Verified Purchase

Nice photos, odd layout (adult/kids foods??), Minimal information, recipes for obvious things (tuna/chicken salad??)- would not recommend

One person found this helpful

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Kathy Edens

Great premise doesn't follow through

Reviewed in the United States on June 18, 2013

Verified Purchase

This book has a great idea but doesn't carry it through. It starts with several themes for each season and I thought that it would then create menus and recipes for each one. However, it does not. There are really few recipe strictly for large groups and many of them just take a recipe for 6-8 and then multiply the measurements for a larger group. I am capable of doing that on my own. I was looking for menu suggestions for the various themes as well as suggestions for a church pot luck, or feeding the residents at an assisted living facility etc. If the author had followed through with her themes, I think this book would have been greatly improved.

6 people found this helpful

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Dora Jay

Essential Resource For Crowd Cooking

Reviewed in the United States on February 28, 2019

Verified Purchase

Easy to understand and gives guidelines for everything from beverages to paper products! My new go-to resource for planning and delicious recipe ideas.

Helpful

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Beth Larson

Five Stars

Reviewed in the United States on June 9, 2018

Verified Purchase

Exactly what I expected. Thank you

Helpful

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Dr. C.

Not great

Reviewed in the United Kingdom on June 30, 2013

Verified Purchase

All measurements are American, which makes it difficult. Not many good recipes, but some general useful suggestions how to feed many. Not really, what I had been hoping for.

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