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Vani Hari
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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health Paperback – February 18, 2020

by Vani Hari (Author)

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This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.

There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover:

  •  How nutrition research is manipulated by food company funded experts

  •  How to spot fake news generated by Big Food

  •  The tricks food companies use to make their food addictive

  •  Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food

  •  Food marketing hoaxes that persuade us into buying junk food disguised as health food

Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
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  1. Print length
    328 pages
  2. Language
    English
  3. Publisher
    Hay House LLC
  4. Publication date
    February 18, 2020
  5. Dimensions
    6 x 0.84 x 9 inches
  6. ISBN-10
    1401954561
  7. ISBN-13
    978-1401954567
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From the Publisher

feeding you lies food babe ingredients healthy informed choices organic preservatives chemicals

IT'S NOT LIKE ANY DIET OR HEALTH BOOK YOU'VE EVER READ

From the very start, Vani Hari’s mission has been simple: to tell people the truth about the food they’re eating. But it’s not enough to just tell people about the ingredients that were making them sick – if she was going to help fix the system, Vani also needed to expose the lies that kept the status quo in place. She needed to give people the ability to see through these lies so they can make informed choices about the food they are eating and feeding to their families.

feeding you lies food babe ingredients healthy informed choices organic preservatives chemicals

Feeding You Lies gives you actionable steps that protect you from cheap, processed, unhealthy foods and the health problems and suffering they cause. It provides you with the knowledge you need to make informed decisions and will help you overcome the obstacles standing in the way of you taking greater responsibility for your health.

This book is inspired by people like you, people who are trying to take the best care of themselves and become informed about the food we eat.

Take control of your life - and change it for the better.

Editorial Reviews

Review

“There are 3,000 food additives in our food supply, many of which have not been tested for safety, and the average American consumes three to five pounds of these chemicals a year. In Feeding You Lies, Vani Hari pulls back the veil of deception by the food industry, scientists, and the media designed to manipulate us and ignore the unnecessary harms in our food supply. The deep investigation of the actions of the media, food companies, and science to suppress the truth will shock you, make you stop and consider what you put in your mouth, as well as empower you with the tools and strategies to protect yourself from bad foods and lies. If you eat, read this book.”
— Mark Hyman, M.D., #1 New York Times best-selling author of Food: What the Heck Should I Eat? and director, Cleveland Clinic Center for Functional Medicine

“A tangled web of deception is unraveled in this provocative page-turner! My eyes are now wide open thanks to Vani’s tireless investigative work to expose the truth about the food we eat.”
— Lewis Howes, New York Times best-selling author of The School of Greatness

“With all the wrongdoings exposed in this book, it’s no wonder that so many are confused about what to eat! You’ll never walk into a grocery store with the same outlook after learning the revealing information presented in this thoughtful read.”
— Frank Lipman, M.D., New York Times best-selling author of The New Health Rules and How to Be Well

“Our food is making many of us fat, sick, and miserable; but it’s making certain companies billions of dollars. To us, the fact that disease rates are skyrocketing is a matter of life or death; but to them, it’s just a PR problem. This magnificent book by the courageous and brilliant food activist Vani Hari shows you how to see through the lies, how to know the truth about what you are eating, and how to feed yourself and your family foods that will truly nourish your body, your mind, and your spirit.”
— John Robbins, co-founder and president of Food Revolution Network and best-selling author of Diet for a New America

“The tobacco industry survived for decades by marketing ‘doubt as our product.’ Big Food is following in their footsteps. I am grateful to Vani Hari for exposing the abuse of trust and the descending health of the public at the hands of Big Food. Her simple Three Question Detox is a platform to upgrade the health of your family. Everyone should read this book.”
— Joel Kahn, M.D., FACC, clinical professor of medicine, Wayne State University School of Medicine, and author of The Plant-Based Solution

About the Author

Vani Hari started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. Impassioned by knowing how food affects health, Vani loves sharing her message on the blogosphere to 3 million unique readers across the globe. Through her work, Vani has impacted the policies and approaches of major food companies such as Subway, Chick-Fil-A, Kraft, Panera Bread, Whole Foods, Lean Cuisine, McDonalds, General Mills, Taco Bell, Starbucks, Coca-Cola, Chipotle, Yoforia, and Moe's South West Grill.

Product details

  • Publisher ‏ : ‎ Hay House LLC
  • Publication date ‏ : ‎ February 18, 2020
  • Edition ‏ : ‎ Reprint
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 328 pages
  • ISBN-10 ‏ : ‎ 1401954561
  • ISBN-13 ‏ : ‎ 978-1401954567
  • Item Weight ‏ : ‎ 13.6 ounces
  • Dimensions ‏ : ‎ 6 x 0.84 x 9 inches
  • Best Sellers Rank: #95,527 in Books (See Top 100 in Books)

About the author

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Vani Hari

Vani Hari

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Vani Hari started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth.

Impassioned by knowing how food affects health, Vani loves sharing her message on the blogosphere to 3 million unique readers across the globe. Vani convinced the biggest fast food chain in the world, Subway, to remove a controversial ingredient after receiving 50,000 signatures in 24 hours on her petition to the chain. After receiving tremendous attention on her posts about Chick-Fil-A, she was invited by the company’s leadership to meet at its headquarters to consult on specific improvements to ingredients used by the national chain, which they later implemented. 7 months after Vani petitioned Kraft to remove harmful petroleum-based artificial food dyes from Mac & Cheese, Kraft responded by removing the dye from all products aimed at children.

Other major food companies that have responded to her writings include Panera Bread, Whole Foods, Lean Cuisine, McDonalds, General Mills, Taco Bell, Starbucks, Coca-Cola, Chipotle, Yoforia, and Moe’s South West Grill.

Vani’s activism brought national attention at the Democratic National Convention when she used her status as an elected delegate to protest in front of the U.S. Secretary of Agriculture on the issue of GMO labeling. Vani has been profiled in the New York Times, USA Today, Washington Times, Chicago Tribune, appeared on The Dr. Oz Show, Good Morning America, The Doctors Show, NBC News, Fox News and is a regular cooking contributor on NBC’s Charlotte Today and food expert on CNN.