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Felicetti Black Squid Ink Spaghetti 17.6oz (500g)
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- ALL NATURAL INGREDIENTS: Durum wheat semolina, natural cuttlefish black ink, salt, fish powder (Atlantic Cod, Pollock, Haddock) and Lemon Juice
- SUPERIOR QUALITY and TRADITION SINCE 1908: Inspired by Great-Grandpa Valentino’s Ideas, Felicetti has refined a 4 generation family’s experience in artisanal pasta making and combined it with the most state of the art and clean technology.
- COMMITMENT TO ENVIRONMENT: Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs.
- Produced in and imported from Italy
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Product Description
Four generations of artisanal pasta making The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished. Being environmentally responsible is a core value of the Felicetti family. As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 11.1 x 5 x 1.2 inches; 1.2 Pounds
- ASIN : B013J4QIZ4
- Best Sellers Rank: #136,591 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #295 in Spaghetti Pasta
- Customer Reviews:
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Reviewed in the United States on July 26, 2017
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I like squid and I've bought squid jerky from Amazon before, but I didn't really know what the ink was supposed to taste like. I think it mainly just adds an interesting color. It tasted a bit salty, and I've seen the pasta described as salty elsewhere, but I didn't taste any sort of fishy flavor. It was very much like regular spaghetti.
I cooked this al dente and made a white wine sauce and also cooked scallops and medium shrimp. It was very tasty and would be interesting to serve to guests or on a special occasion for the different appearance. It may be worth buying just for the novelty of it. I'm not sure what kind of flavor the jars of squid ink have, or if their flavor is more distinctive, because I haven't tried those;
Reviewed in the United States on July 26, 2017
I like squid and I've bought squid jerky from Amazon before, but I didn't really know what the ink was supposed to taste like. I think it mainly just adds an interesting color. It tasted a bit salty, and I've seen the pasta described as salty elsewhere, but I didn't taste any sort of fishy flavor. It was very much like regular spaghetti.
I cooked this al dente and made a white wine sauce and also cooked scallops and medium shrimp. It was very tasty and would be interesting to serve to guests or on a special occasion for the different appearance. It may be worth buying just for the novelty of it. I'm not sure what kind of flavor the jars of squid ink have, or if their flavor is more distinctive, because I haven't tried those;
**Pros
Flavor- tastes authentic Italian pasta
Good price
I am gluten sensitive but have not had any bad reaction to this
**Cons
after cooking three bags, no cons yet
Reviewed in the United States on February 18, 2020
**Pros
Flavor- tastes authentic Italian pasta
Good price
I am gluten sensitive but have not had any bad reaction to this
**Cons
after cooking three bags, no cons yet
Cooks up perfectly if you follow the direction on the bag. I'll be buying more when I run out.
main course.
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