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Feng Shui Kitchen Paperback – April 15, 2000

4.3 out of 5 stars 4 customer reviews

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Editorial Reviews

Review

"Feng Shui Kitchen" covers the basics, from how to use chopsticks, cleavers, and chopping boards to the proper preparation and maintenance of the wok and the necessary ingredients for a well-stocked pantry.

The recipes, fortunately, are not so exotic that they are difficult to prepare. Dishes, vegetarian and meat, are organized according to the four seasons--scallion pancakes and steamed fish with ginger in the spring; stir-fried spinach in summer, and eggplant with black bean sauce for fall. Variations on the recipes are provided alongside the basic preparation, which are amply illustrated with color photographs and watercolors to augment our understanding. (Beliefnet, July 2000) -- From Beliefnet

About the Author

Master Lam is an international authority on a wide range of Chinese arts, including traditional Chinese medicine, Feng Shui, tai chi, and chi kung, all of which he has been teaching in the West for more than two decades. His four previous books include: The Way of Energy, Step-by-Step Tai Chi, The Feng Shui Handbook, and The Personal Feng Shui Manual. Lam Kai Sin, Master Lam's wife, is an accomplished martial artist and the manager of Immortals Restaurant in London's Chinatown.
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Product Details

  • Paperback: 160 pages
  • Publisher: Journey Editions; First edition. edition (April 15, 2000)
  • Language: English
  • ISBN-10: 1885203934
  • ISBN-13: 978-1885203939
  • Product Dimensions: 9.2 x 8.5 x 0.5 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,083,403 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
What complete focus on the kitchen where no other feng shui books have gone. The authors share their own unique insights accumulated from the vast wisdom of their teachers for the past 30 years, experience in owning their own restaurant in London (among all places) called the Immortals and being masters of Chinese marital arts where natural energies and wisdom pearl out of our bodies in the gentlest form.
In a clear, step by step, slow pace each aspect of food and the kitchen is harmoniously discussed. From food cultivation to transportation to preparation to cooking and finally consumption on the table; kitchen landscape and design including placement of electric appliances, storage of foods, selection of flooring, counters and cabinets; eating with nature of the four seasons, and brilliant explation of balancing of five elements of fire, earth, water, air and wood. Also includes easy to follow healthful and easy to obtain recipes.
When the USDA is questioning the food pyramid that has collapsed before us Americans, may they be inspired to look at the root cause of our imbalances which lie heavily in the food we consume.
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By A Customer on March 24, 2000
Format: Paperback
I found the book fun and interesting. I saw it in a friends kitchen picked it up and found it very informative. In a world of so many toxins, genetically engineered food we need more books like this. I have since bought the book myself, it has opened a new way of looking at food for me and made me do more research into what I eat!
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Format: Paperback Verified Purchase
Already shifting things around the house. This book is well written and gives practical advice back by experience and history.
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Format: Paperback Verified Purchase
Not at par with other titles from the same author. There is not much value in information. Other titles from the author are great.
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