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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Paperback – October 7, 2014

4.8 out of 5 stars 416 customer reviews

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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • +
  • Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free
  • +
  • The Easy Weight – Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods– Fermenting for ANY Wide Mouth Mason Jars (4 Pack)
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Product details

  • Paperback: 376 pages
  • Publisher: Storey Publishing, LLC (October 7, 2014)
  • Language: English
  • ISBN-10: 1612124259
  • ISBN-13: 978-1612124254
  • Product Dimensions: 8 x 1 x 8.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (416 customer reviews)
  • Amazon Best Sellers Rank: #1,479 in Books (See Top 100 in Books)
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