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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Paperback – October 7, 2014

4.7 out of 5 stars 406 customer reviews

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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Product details

  • Paperback: 376 pages
  • Publisher: Storey Publishing, LLC (October 7, 2014)
  • Language: English
  • ISBN-10: 1612124259
  • ISBN-13: 978-1612124254
  • Product Dimensions: 8 x 1 x 8.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (406 customer reviews)
  • Amazon Best Sellers Rank: #2,690 in Books (See Top 100 in Books)
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on October 19, 2014
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on October 20, 2014
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