The Fermented Vegetables Manual: Enjoy Krauts, Pickles, and Kimchis the Right Way to Improve Skin, Health, and Happiness Kindle Edition
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―Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation
"Even if you don't want to ferment vegetables, the information contained in this book should lead you to a better and healthier lifestyle of eating."
About the Author
- Publication Date : June 23, 2017
- File Size : 4204 KB
- Word Wise : Not Enabled
- Language: : English
- ASIN : B07377Z185
- Print Length : 245 pages
- Enhanced Typesetting : Enabled
- Screen Reader : Supported
- Text-to-Speech : Not enabled
- X-Ray : Not Enabled
- Lending : Enabled
- Best Sellers Rank: #698,635 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews: