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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food by [Colman Andrews]
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Kindle Edition

4.3 out of 5 stars 20 ratings

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Length: 333 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Audible book:
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Age Level: 18 and up
Grade Level: 12 and up
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Editorial Reviews

Review

"An essential biography...about the most creative groundbreaking and important chef of the last decade." — Anthony Bourdain

"A fascinating portrait that everyone who cares about the evolution of food will want to read." — Ruth Reichl, author of Tender at the Bone --This text refers to the hardcover edition.

About the Author

Colman Andrews was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adrià's home region, to American food-lovers. The recipient of numerous honors (including six James Beard Foundation awards), he was most recently the restaurant columnist for Gourmet. He divides his time between New York City and Connecticut. --This text refers to the hardcover edition.

Product details

  • File Size : 963 KB
  • Publication Date : November 29, 2011
  • Word Wise : Enabled
  • Publisher : Avery; Reprint Edition (November 29, 2011)
  • ASIN : B0052RDHUQ
  • Print Length : 333 pages
  • Lending : Not Enabled
  • Language: : English
  • X-Ray : Not Enabled
  • Screen Reader : Supported
  • Text-to-Speech : Enabled
  • Enhanced Typesetting : Enabled
  • Page Numbers Source ISBN : B007SRX4X8
  • Customer Reviews:
    4.3 out of 5 stars 20 ratings

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4.3 out of 5 stars
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Francesco Strazzanti
5.0 out of 5 stars A super read!
Reviewed in Germany on January 7, 2013
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