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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable Paperback – September 1, 2008
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About the Author
Anita Chu is a graduate of Tante Marie’s Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. She channels her love of baking, writing, and photography on her award-winning Web site, Dessert First.
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Seems like a great attempt for a good book just needed more testing.
The book contains delicious recipes for every cookie I've been able to think of... and then some! Very satisfying.
P.S. Small size is great for travel!
A good book for beginners and for people have been baking for longer especially she includes pretty much every cookie I can think of or would ever want to bake with very clear directions. All this for a great price.
Bound as it is it does not lie flat. And the pages are too small to slip under things to hold them open.
The recipes that we have made are fine, but the book is just to awkward to be practical.
Stick with Betty Crocker.